Creamy Ricotta Spinach Ravioli with Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Spinach Ravioli with Herb Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Spinach Ravioli with Herb Sauce

Enjoy a sumptuous blend of tender whole wheat spinach ravioli enveloped in a creamy ricotta and fresh spinach mixture, all elevated by a vibrant, herb-infused sauce. This dish offers a harmonious balance of fresh flavors and textures that works beautifully for breakfast, lunch, or dinner.

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NUTRITION

588kcal
Protein
32.5g
Fat
27.5g
Carbs
53.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Whole Wheat Spinach Ravioli

1/2 cup Part-Skim Ricotta Cheese

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes

1 teaspoon Extra Virgin Olive Oil

0.5 ounce Parmesan Cheese

Fresh Herbs (Basil, Parsley, Garlic) to taste

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat spinach ravioli according to package instructions until al dente. Drain and set aside.

  • 2

    In a medium bowl, combine the part-skim ricotta cheese with fresh spinach. Lightly chop the spinach if needed and gently fold it into the ricotta.

  • 3

    In a small pan, warm the olive oil over medium heat. Add finely chopped garlic and a generous handful of mixed fresh herbs (basil and parsley). Sauté for about 1 minute until fragrant, creating a light herb sauce.

  • 4

    Toss the cooked ravioli with the ricotta and spinach mixture. Drizzle the warm herb oil over the top, gently mixing to combine all flavors.

  • 5

    Plate the ravioli and garnish with cherry tomatoes and a light sprinkle of grated Parmesan cheese. Add extra fresh herbs for additional flavor if desired.

  • 6

    Serve immediately and enjoy the balanced flavors and textures of this creamy, herb-infused dish.

Creamy Ricotta Spinach Ravioli with Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Spinach Ravioli with Herb Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Spinach Ravioli with Herb Sauce

Enjoy a sumptuous blend of tender whole wheat spinach ravioli enveloped in a creamy ricotta and fresh spinach mixture, all elevated by a vibrant, herb-infused sauce. This dish offers a harmonious balance of fresh flavors and textures that works beautifully for breakfast, lunch, or dinner.

NUTRITION

588kcal
Protein
32.5g
Fat
27.5g
Carbs
53.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Whole Wheat Spinach Ravioli

1/2 cup Part-Skim Ricotta Cheese

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes

1 teaspoon Extra Virgin Olive Oil

0.5 ounce Parmesan Cheese

Fresh Herbs (Basil, Parsley, Garlic) to taste

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat spinach ravioli according to package instructions until al dente. Drain and set aside.

  • 2

    In a medium bowl, combine the part-skim ricotta cheese with fresh spinach. Lightly chop the spinach if needed and gently fold it into the ricotta.

  • 3

    In a small pan, warm the olive oil over medium heat. Add finely chopped garlic and a generous handful of mixed fresh herbs (basil and parsley). Sauté for about 1 minute until fragrant, creating a light herb sauce.

  • 4

    Toss the cooked ravioli with the ricotta and spinach mixture. Drizzle the warm herb oil over the top, gently mixing to combine all flavors.

  • 5

    Plate the ravioli and garnish with cherry tomatoes and a light sprinkle of grated Parmesan cheese. Add extra fresh herbs for additional flavor if desired.

  • 6

    Serve immediately and enjoy the balanced flavors and textures of this creamy, herb-infused dish.