Cauliflower-Crust Pizza with Italian Meats and Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower-Crust Pizza with Italian Meats and Mozzarella

YOUR SOLIN GENERATED RECIPE

Cauliflower-Crust Pizza with Italian Meats and Mozzarella

A delicious twist on classic pizza, featuring a crispy cauliflower crust topped with savory Italian turkey pepperoni, melty mozzarella, and a zesty marinara sauce. This lighter pizza is both satisfying and nutrient-dense, perfect for a wholesome meal any time of day.

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NUTRITION

390kcal
Protein
33g
Fat
22g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

1/4 cup Low-Moisture Mozzarella Cheese (28g) for crust

2 oz Turkey Pepperoni (56g)

1/4 cup Low-Moisture Mozzarella Cheese (28g) for topping

1/4 cup Marinara Sauce (62g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice and the egg. Mix thoroughly until the egg evenly coats the cauliflower to help bind the crust.

  • 3

    Stir in the 1/4 cup of mozzarella cheese designated for the crust along with a pinch of salt and your favorite dried herbs (e.g., oregano or basil).

  • 4

    Press the cauliflower mixture onto the prepared baking sheet, forming a thin, even circular crust.

  • 5

    Bake the crust in the preheated oven for about 15 minutes, or until it begins to firm up and turn a light golden color.

  • 6

    Remove the crust from the oven and spread the marinara sauce evenly over it.

  • 7

    Layer the turkey pepperoni slices over the sauce, then sprinkle the remaining 1/4 cup mozzarella cheese on top.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes, until the cheese is melted and bubbly.

  • 9

    Allow the pizza to cool for a couple of minutes before slicing and serving.

Cauliflower-Crust Pizza with Italian Meats and Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower-Crust Pizza with Italian Meats and Mozzarella

YOUR SOLIN GENERATED RECIPE

Cauliflower-Crust Pizza with Italian Meats and Mozzarella

A delicious twist on classic pizza, featuring a crispy cauliflower crust topped with savory Italian turkey pepperoni, melty mozzarella, and a zesty marinara sauce. This lighter pizza is both satisfying and nutrient-dense, perfect for a wholesome meal any time of day.

NUTRITION

390kcal
Protein
33g
Fat
22g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

1/4 cup Low-Moisture Mozzarella Cheese (28g) for crust

2 oz Turkey Pepperoni (56g)

1/4 cup Low-Moisture Mozzarella Cheese (28g) for topping

1/4 cup Marinara Sauce (62g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice and the egg. Mix thoroughly until the egg evenly coats the cauliflower to help bind the crust.

  • 3

    Stir in the 1/4 cup of mozzarella cheese designated for the crust along with a pinch of salt and your favorite dried herbs (e.g., oregano or basil).

  • 4

    Press the cauliflower mixture onto the prepared baking sheet, forming a thin, even circular crust.

  • 5

    Bake the crust in the preheated oven for about 15 minutes, or until it begins to firm up and turn a light golden color.

  • 6

    Remove the crust from the oven and spread the marinara sauce evenly over it.

  • 7

    Layer the turkey pepperoni slices over the sauce, then sprinkle the remaining 1/4 cup mozzarella cheese on top.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes, until the cheese is melted and bubbly.

  • 9

    Allow the pizza to cool for a couple of minutes before slicing and serving.