YOUR SOLIN GENERATED RECIPE
Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables
Enjoy a vibrant, protein-packed stack combining lean turkey breast and savory turkey salami layered with fresh Mediterranean vegetables. This dish features a colorful medley of bell pepper, tomato, red onion, cucumber, and peppery arugula, all lightly drizzled with extra virgin olive oil and a splash of balsamic vinegar for a tangy finish. Perfect for a light meal that satisfies both your culinary and nutritional goals.
INGREDIENTS
4 oz Turkey Breast
1 oz Turkey Salami
1 medium Bell Pepper
1 medium Tomato
1/4 cup chopped Red Onion
1 small quarter Cucumber
1 cup Arugula
1 tbsp Extra Virgin Olive Oil
1 tbsp Balsamic Vinegar
PREPARATION
Prepare the vegetables by dicing the bell pepper, tomato, red onion, and cucumber into bite-sized pieces. Rinse the arugula and set aside.
Slice the turkey breast and turkey salami into thin layers to allow for a neat stacking effect.
On a serving plate, layer the turkey breast slices with turkey salami, alternating to build a stack.
Top the meat stack with the chopped vegetables and a generous handful of arugula.
Drizzle the extra virgin olive oil and balsamic vinegar over the stacked ingredients to enhance flavor.
Season lightly with salt and pepper if desired, and serve immediately.