Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a fresh twist on nachos by swapping traditional tortilla chips with crispy baked sweet potato rounds, topped with savory lean pulled pork, creamy avocado, and a cool dollop of nonfat Greek yogurt. This dish brings together a delightful mix of textures and flavors — from the crisp, caramelized sweet potato to the succulent pork and zesty finish of lime and cilantro.

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NUTRITION

469kcal
Protein
39.8g
Fat
22g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Pulled Pork

1/4 portion Avocado

1/4 cup Nonfat Greek Yogurt

1 tbsp Lime Juice

2 tbsp Cilantro, chopped

1 tsp Chili Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F. Wash and thinly slice the sweet potato into rounds or chips. Toss with a pinch of salt, pepper, and a light drizzle of olive oil if desired.

  • 2

    Spread the sweet potato slices on a baking sheet lined with parchment paper, ensuring they are in a single layer. Bake for 20-25 minutes until crispy, turning halfway through.

  • 3

    While the chips bake, warm the pulled pork in a small pot over medium heat with a sprinkle of chili powder, salt, and pepper.

  • 4

    Once the chips are crispy and the pork is heated through, arrange the sweet potato chips on a serving plate. Top evenly with the warm pulled pork.

  • 5

    Add dollops of nonfat Greek yogurt and sliced avocado on top. Drizzle with lime juice and sprinkle chopped cilantro over the dish.

  • 6

    Serve immediately as a satisfying, protein-rich nacho dish with a refreshing, tangy finish.

Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a fresh twist on nachos by swapping traditional tortilla chips with crispy baked sweet potato rounds, topped with savory lean pulled pork, creamy avocado, and a cool dollop of nonfat Greek yogurt. This dish brings together a delightful mix of textures and flavors — from the crisp, caramelized sweet potato to the succulent pork and zesty finish of lime and cilantro.

NUTRITION

469kcal
Protein
39.8g
Fat
22g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Pulled Pork

1/4 portion Avocado

1/4 cup Nonfat Greek Yogurt

1 tbsp Lime Juice

2 tbsp Cilantro, chopped

1 tsp Chili Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F. Wash and thinly slice the sweet potato into rounds or chips. Toss with a pinch of salt, pepper, and a light drizzle of olive oil if desired.

  • 2

    Spread the sweet potato slices on a baking sheet lined with parchment paper, ensuring they are in a single layer. Bake for 20-25 minutes until crispy, turning halfway through.

  • 3

    While the chips bake, warm the pulled pork in a small pot over medium heat with a sprinkle of chili powder, salt, and pepper.

  • 4

    Once the chips are crispy and the pork is heated through, arrange the sweet potato chips on a serving plate. Top evenly with the warm pulled pork.

  • 5

    Add dollops of nonfat Greek yogurt and sliced avocado on top. Drizzle with lime juice and sprinkle chopped cilantro over the dish.

  • 6

    Serve immediately as a satisfying, protein-rich nacho dish with a refreshing, tangy finish.