Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Delight in a perfectly grilled salmon fillet infused with a vibrant citrus and herb marinade. This dish features a tender, juicy salmon brushed with a refreshing blend of lemon, orange, and fresh herbs, finished off with a light drizzle of olive oil that enhances its natural flavors. Served simply, it’s an elegant, nutritious option for lunch or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

353kcal
Protein
34.9g
Fat
22.7g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/2 medium Lemon

1/4 small Orange

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Dill

1 tablespoon Fresh Parsley

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat and oil the grates lightly.

  • 2

    In a small bowl, combine the juice of half a lemon, the juice from a quarter orange, olive oil, chopped fresh dill, and chopped fresh parsley. Add salt and pepper to taste.

  • 3

    Pat the salmon dry with a paper towel. Place it in a shallow dish and pour the citrus-herb marinade over the fillet, ensuring it is well coated. Let it sit for about 10 minutes to absorb the flavors.

  • 4

    Place the salmon on the preheated grill, skin-side down if applicable, and grill for about 4-5 minutes on each side or until the fish flakes easily with a fork.

  • 5

    Remove from the grill and let it rest for a few minutes before serving, garnished with a few extra sprigs of fresh parsley or dill as desired.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Delight in a perfectly grilled salmon fillet infused with a vibrant citrus and herb marinade. This dish features a tender, juicy salmon brushed with a refreshing blend of lemon, orange, and fresh herbs, finished off with a light drizzle of olive oil that enhances its natural flavors. Served simply, it’s an elegant, nutritious option for lunch or dinner.

NUTRITION

353kcal
Protein
34.9g
Fat
22.7g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/2 medium Lemon

1/4 small Orange

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Dill

1 tablespoon Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and oil the grates lightly.

  • 2

    In a small bowl, combine the juice of half a lemon, the juice from a quarter orange, olive oil, chopped fresh dill, and chopped fresh parsley. Add salt and pepper to taste.

  • 3

    Pat the salmon dry with a paper towel. Place it in a shallow dish and pour the citrus-herb marinade over the fillet, ensuring it is well coated. Let it sit for about 10 minutes to absorb the flavors.

  • 4

    Place the salmon on the preheated grill, skin-side down if applicable, and grill for about 4-5 minutes on each side or until the fish flakes easily with a fork.

  • 5

    Remove from the grill and let it rest for a few minutes before serving, garnished with a few extra sprigs of fresh parsley or dill as desired.