Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Savor a vibrant wrap featuring succulent herb-grilled chicken paired with crisp, fresh veggies nestled in a soft whole wheat tortilla. A light drizzle of tangy lemon and aromatic herbs adds a zesty finish, making this wrap a deliciously balanced meal perfect for energizing any time of day.

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NUTRITION

346kcal
Protein
40.4g
Fat
7.3g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

0.25 cup diced Tomato

0.25 cup diced Cucumber

1 cup shredded Mixed Lettuce

1 tbsp Lemon Juice

1 Garlic Clove

1 tsp Dried Oregano

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine lemon juice, minced garlic, and dried oregano to create a light marinade.

  • 3

    Coat the chicken breast with the marinade evenly and let sit for 10 minutes.

  • 4

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear. Allow it to rest, then slice into strips.

  • 5

    Warm the whole wheat tortilla on the grill or in a skillet for about 30 seconds per side.

  • 6

    Layer the tortilla with a bed of shredded mixed lettuce, followed by diced tomato and cucumber.

  • 7

    Add the grilled chicken strips on top of the veggies.

  • 8

    Optional: Drizzle any leftover marinade over the wrap for extra flavor.

  • 9

    Fold or roll the tortilla around the fillings, slice in half, and serve immediately.

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Savor a vibrant wrap featuring succulent herb-grilled chicken paired with crisp, fresh veggies nestled in a soft whole wheat tortilla. A light drizzle of tangy lemon and aromatic herbs adds a zesty finish, making this wrap a deliciously balanced meal perfect for energizing any time of day.

NUTRITION

346kcal
Protein
40.4g
Fat
7.3g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

0.25 cup diced Tomato

0.25 cup diced Cucumber

1 cup shredded Mixed Lettuce

1 tbsp Lemon Juice

1 Garlic Clove

1 tsp Dried Oregano

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine lemon juice, minced garlic, and dried oregano to create a light marinade.

  • 3

    Coat the chicken breast with the marinade evenly and let sit for 10 minutes.

  • 4

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear. Allow it to rest, then slice into strips.

  • 5

    Warm the whole wheat tortilla on the grill or in a skillet for about 30 seconds per side.

  • 6

    Layer the tortilla with a bed of shredded mixed lettuce, followed by diced tomato and cucumber.

  • 7

    Add the grilled chicken strips on top of the veggies.

  • 8

    Optional: Drizzle any leftover marinade over the wrap for extra flavor.

  • 9

    Fold or roll the tortilla around the fillings, slice in half, and serve immediately.