Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Enjoy tender, flaky salmon with a unique twist—a crunchy pistachio crust paired with a sweet and savory honey-miso glaze. This dish delivers a satisfying balance of vibrant flavors and textures, perfect for elevating your dinner experience.

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NUTRITION

493kcal
Protein
40.6g
Fat
28.7g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/4 cup crushed Shelled Pistachios

1 tablespoon Honey

1 teaspoon White Miso Paste

1 teaspoon Lemon Juice

1 teaspoon Olive Oil

Salt and Pepper (to taste)

Garlic Powder (to taste)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and lightly brush with olive oil.

  • 3

    In a small bowl, whisk together the honey, white miso paste, and lemon juice until smooth.

  • 4

    Pat the salmon fillet dry with a paper towel. Season both sides lightly with salt, pepper, and a pinch of garlic powder.

  • 5

    Press the crushed pistachios onto the top surface of the salmon to form a crust.

  • 6

    Place the salmon fillet on the prepared baking sheet, pistachio crust side up.

  • 7

    Drizzle the honey-miso glaze evenly over the salmon.

  • 8

    Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.

  • 9

    Remove from the oven and allow to rest for a couple of minutes before serving.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Enjoy tender, flaky salmon with a unique twist—a crunchy pistachio crust paired with a sweet and savory honey-miso glaze. This dish delivers a satisfying balance of vibrant flavors and textures, perfect for elevating your dinner experience.

NUTRITION

493kcal
Protein
40.6g
Fat
28.7g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/4 cup crushed Shelled Pistachios

1 tablespoon Honey

1 teaspoon White Miso Paste

1 teaspoon Lemon Juice

1 teaspoon Olive Oil

Salt and Pepper (to taste)

Garlic Powder (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and lightly brush with olive oil.

  • 3

    In a small bowl, whisk together the honey, white miso paste, and lemon juice until smooth.

  • 4

    Pat the salmon fillet dry with a paper towel. Season both sides lightly with salt, pepper, and a pinch of garlic powder.

  • 5

    Press the crushed pistachios onto the top surface of the salmon to form a crust.

  • 6

    Place the salmon fillet on the prepared baking sheet, pistachio crust side up.

  • 7

    Drizzle the honey-miso glaze evenly over the salmon.

  • 8

    Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.

  • 9

    Remove from the oven and allow to rest for a couple of minutes before serving.