Stacked Turkey Club with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Turkey Club with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a layered delight featuring lean turkey breast, ripe avocado, and garden-fresh tomato and lettuce, all nestled between hearty whole grain bread slices. This savory stack offers a satisfying balance of lean protein, fiber, and healthy fats for a vibrant, clean meal that keeps you energized.

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NUTRITION

384kcal
Protein
34g
Fat
11.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 slices Whole Grain Bread

1/4 portion Avocado (~50g)

3 medium Tomato slices

3 Romaine Lettuce leaves

1 tsp Light Mayonnaise

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PREPARATION

  • 1

    Lightly toast the whole grain bread slices to add a bit of crunch.

  • 2

    Spread the light mayonnaise on one side of each toast slice.

  • 3

    Layer with romaine lettuce leaves on one slice of bread.

  • 4

    Place the turkey breast slices evenly over the lettuce.

  • 5

    Arrange the tomato slices on top of the turkey.

  • 6

    Gently add sliced avocado pieces over the tomatoes.

  • 7

    Cap with the second toast slice, mayonnaise side down, forming a stacked club sandwich.

  • 8

    Secure with a toothpick if necessary and slice in half to serve.

Stacked Turkey Club with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Turkey Club with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a layered delight featuring lean turkey breast, ripe avocado, and garden-fresh tomato and lettuce, all nestled between hearty whole grain bread slices. This savory stack offers a satisfying balance of lean protein, fiber, and healthy fats for a vibrant, clean meal that keeps you energized.

NUTRITION

384kcal
Protein
34g
Fat
11.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 slices Whole Grain Bread

1/4 portion Avocado (~50g)

3 medium Tomato slices

3 Romaine Lettuce leaves

1 tsp Light Mayonnaise

PREPARATION

  • 1

    Lightly toast the whole grain bread slices to add a bit of crunch.

  • 2

    Spread the light mayonnaise on one side of each toast slice.

  • 3

    Layer with romaine lettuce leaves on one slice of bread.

  • 4

    Place the turkey breast slices evenly over the lettuce.

  • 5

    Arrange the tomato slices on top of the turkey.

  • 6

    Gently add sliced avocado pieces over the tomatoes.

  • 7

    Cap with the second toast slice, mayonnaise side down, forming a stacked club sandwich.

  • 8

    Secure with a toothpick if necessary and slice in half to serve.