YOUR SOLIN GENERATED RECIPE
Herb-Crusted Beef Tenderloin with Mushroom Duxelles
Savor this exquisite dish featuring a succulent beef tenderloin crusted with fresh herbs and paired with a rich, savory mushroom duxelles. The tender, juicy beef is enhanced by the earthy notes of sautéed mushrooms, shallots, and garlic, making it a gourmet yet balanced option for any meal.
INGREDIENTS
6 oz Beef Tenderloin
1 cup chopped White Mushrooms
1 small Shallot
2 cloves Garlic
1 tsp Olive Oil
1 tbsp Fresh Thyme
1 tbsp Fresh Parsley
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat a skillet over medium-high heat.
Pat the beef tenderloin dry and season with salt, pepper, and half of the chopped fresh thyme and parsley.
In the heated skillet, sear the beef tenderloin on all sides until a golden crust forms, about 2 minutes per side. Remove from pan and set aside to rest.
In the same skillet, add olive oil and sauté the chopped shallot and garlic until fragrant.
Add the chopped mushrooms along with the remaining thyme and parsley; cook until the mushrooms have released their moisture and the mixture becomes a thick duxelles, about 5-7 minutes. Season with salt and pepper.
Slice the rested beef tenderloin and serve topped with a generous spoonful of mushroom duxelles.