Creamy Greek Yogurt Beef Stroganoff with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

A comforting twist on the classic stroganoff, this dish features tender strips of lean beef sautéed with earthy mushrooms and aromatic onions, finished in a rich and creamy Greek yogurt sauce. The result is a satisfying, balanced meal perfect for dinner, offering a harmonious blend of tangy creaminess and savory depth.

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NUTRITION

354kcal
Protein
41.2g
Fat
15.5g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Sirloin

1/2 cup Non-fat Greek Yogurt

1/2 cup White Mushrooms

1/4 cup Yellow Onion

1 teaspoon Olive Oil

1 clove Garlic

1/2 cup Beef Broth (low sodium)

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin into strips and season lightly with salt and pepper if desired.

  • 2

    Heat a teaspoon of olive oil in a skillet over medium-high heat and add the beef strips, cooking until browned on all sides. Remove beef from the skillet and set aside.

  • 3

    In the same skillet, add the chopped yellow onion and minced garlic, sautéing until translucent and fragrant.

  • 4

    Add the sliced mushrooms and cook until they have softened and released their moisture, about 3-4 minutes.

  • 5

    Pour in the beef broth and stir, scraping any brown bits from the bottom of the pan. Let the broth simmer for a couple of minutes.

  • 6

    Reduce heat to low and stir in the non-fat Greek yogurt until the sauce is creamy. Return the beef strips to the skillet and warm through, ensuring the beef is fully coated.

  • 7

    Taste and adjust seasoning if needed before serving. Enjoy your hearty and creamy beef stroganoff.

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

A comforting twist on the classic stroganoff, this dish features tender strips of lean beef sautéed with earthy mushrooms and aromatic onions, finished in a rich and creamy Greek yogurt sauce. The result is a satisfying, balanced meal perfect for dinner, offering a harmonious blend of tangy creaminess and savory depth.

NUTRITION

354kcal
Protein
41.2g
Fat
15.5g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Sirloin

1/2 cup Non-fat Greek Yogurt

1/2 cup White Mushrooms

1/4 cup Yellow Onion

1 teaspoon Olive Oil

1 clove Garlic

1/2 cup Beef Broth (low sodium)

PREPARATION

  • 1

    Thinly slice the lean beef sirloin into strips and season lightly with salt and pepper if desired.

  • 2

    Heat a teaspoon of olive oil in a skillet over medium-high heat and add the beef strips, cooking until browned on all sides. Remove beef from the skillet and set aside.

  • 3

    In the same skillet, add the chopped yellow onion and minced garlic, sautéing until translucent and fragrant.

  • 4

    Add the sliced mushrooms and cook until they have softened and released their moisture, about 3-4 minutes.

  • 5

    Pour in the beef broth and stir, scraping any brown bits from the bottom of the pan. Let the broth simmer for a couple of minutes.

  • 6

    Reduce heat to low and stir in the non-fat Greek yogurt until the sauce is creamy. Return the beef strips to the skillet and warm through, ensuring the beef is fully coated.

  • 7

    Taste and adjust seasoning if needed before serving. Enjoy your hearty and creamy beef stroganoff.