Name: Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Salmon Fillet; 0.5 ounce Pistachios; 2 tablespoons Fresh Orange Juice; 1 teaspoon Fresh Ginger; 1 Garlic Clove; 1 teaspoon Honey; Pinch Salt; Pinch Black Pepper

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Delight in a vibrant dish featuring a tender salmon fillet encrusted with finely chopped pistachios for a satisfying crunch, all elevated by a bright and zesty citrus-ginger glaze that perfectly balances sweet and tangy notes.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.6g

Fat

24.1g

Carbs

14g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

0.5 ounce Pistachios

2 tablespoons Fresh Orange Juice

1 teaspoon Fresh Ginger

1 Garlic Clove

1 teaspoon Honey

Pinch Salt

Pinch Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a baking tray with parchment paper.
2
In a small bowl, combine the finely chopped pistachios with a pinch of salt and pepper.
3
Pat the salmon dry and gently press the pistachio mixture onto the top of the fillet to form a crust.
4
Place the salmon skin-side down on the prepared baking tray.
5
In another bowl, whisk together the fresh orange juice, grated ginger, minced garlic, and honey to create the citrus-ginger glaze.
6
Drizzle half of the glaze over the salmon and reserve the rest for serving.
7
Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
8
Once baked, plate the salmon and drizzle with the remaining citrus-ginger glaze.
9
Serve immediately and enjoy the flavorful combination of crispy nuts and tangy glaze.