Spicy Sriracha-Glazed Salmon with Crispy Brussels

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha-Glazed Salmon with Crispy Brussels

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha-Glazed Salmon with Crispy Brussels

Experience a perfect balance of spicy and savory with this Sriracha-glazed salmon paired with crispy roasted Brussels sprouts. The tender salmon is enhanced with a bold, tangy glaze while the Brussels add a satisfying crunch, making it a delightful dinner option.

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NUTRITION

363kcal
Protein
33g
Fat
22.8g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Brussels Sprouts

1 tsp Sriracha Sauce

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a baking tray with parchment paper and place the salmon fillet in the center.

  • 3

    In a small bowl, mix the sriracha sauce with a pinch of salt and pepper. Brush this glaze evenly over the salmon.

  • 4

    Trim and halve the Brussels sprouts, then toss them in olive oil, salt, and pepper.

  • 5

    Spread the Brussels sprouts around the salmon on the baking tray.

  • 6

    Roast in the preheated oven for about 12-15 minutes, until the salmon is just cooked through and the Brussels sprouts are crisp on the edges.

  • 7

    Serve immediately and enjoy the balanced flavors and textures.

Spicy Sriracha-Glazed Salmon with Crispy Brussels

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha-Glazed Salmon with Crispy Brussels

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha-Glazed Salmon with Crispy Brussels

Experience a perfect balance of spicy and savory with this Sriracha-glazed salmon paired with crispy roasted Brussels sprouts. The tender salmon is enhanced with a bold, tangy glaze while the Brussels add a satisfying crunch, making it a delightful dinner option.

NUTRITION

363kcal
Protein
33g
Fat
22.8g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Brussels Sprouts

1 tsp Sriracha Sauce

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a baking tray with parchment paper and place the salmon fillet in the center.

  • 3

    In a small bowl, mix the sriracha sauce with a pinch of salt and pepper. Brush this glaze evenly over the salmon.

  • 4

    Trim and halve the Brussels sprouts, then toss them in olive oil, salt, and pepper.

  • 5

    Spread the Brussels sprouts around the salmon on the baking tray.

  • 6

    Roast in the preheated oven for about 12-15 minutes, until the salmon is just cooked through and the Brussels sprouts are crisp on the edges.

  • 7

    Serve immediately and enjoy the balanced flavors and textures.