Name: Pesto Turkey Panini with Fresh Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices whole grain bread; 3 ounces turkey breast slices; 1 ounce fresh mozzarella; 1 tablespoon basil pesto; 2 slices tomato; 1/2 cup arugula

Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Enjoy a delightful panini featuring lean turkey, creamy fresh mozzarella, and a bright basil pesto layered between toasted whole grain bread. Finished with juicy tomato slices and peppery arugula, this sandwich offers a harmonious blend of textures and flavors perfect for a satisfying lunch.

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NUTRITION

Protein

34.8g

Fat

16.3g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

2 slices whole grain bread

3 ounces turkey breast slices

1 ounce fresh mozzarella

1 tablespoon basil pesto

2 slices tomato

1/2 cup arugula

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PREPARATION

1
Preheat a panini press or skillet over medium heat.
2
Lightly spread basil pesto on one side of each bread slice.
3
Layer turkey breast slices, fresh mozzarella, tomato slices, and arugula on one slice of bread.
4
Top with the second slice, pesto side down, to form a sandwich.
5
Place the sandwich in the panini press or skillet and toast for 3-4 minutes per side until the bread is crispy and the cheese has slightly melted.
6
Remove, slice in half, and serve immediately.