Crispy Bacon and Egg Breakfast Skillet with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Egg Breakfast Skillet with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Egg Breakfast Skillet with Roasted Tomatoes

Enjoy a savory skillet bursting with flavor—perfectly crisped bacon, fluffy eggs, and succulent roasted cherry tomatoes combine with a touch of spinach and a hint of olive oil for a balanced and satisfying meal. This dish is ideal for those seeking a protein-packed start with a modern twist.

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NUTRITION

287kcal
Protein
23.9g
Fat
18.1g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

2 slices Center Cut Bacon

1 Turkey Sausage Link

1 cup Cherry Tomatoes

1 cup Raw Spinach

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the cherry tomatoes on a small baking sheet, drizzle with olive oil, and season with a pinch of salt and pepper. Roast in the oven for about 10-12 minutes until they start to burst and caramelize.

  • 3

    Meanwhile, in a skillet over medium heat, cook the bacon until it becomes crispy. Remove and set aside on paper towels to drain.

  • 4

    In the same skillet, add the turkey sausage link and cook until nicely browned on all sides. Remove and slice if desired.

  • 5

    Lower the heat and add the eggs directly into the skillet, cooking them to your preferred style (sunny side up or lightly scrambled).

  • 6

    Just before the eggs are finished, add the raw spinach to allow it to wilt slightly from the residual heat.

  • 7

    Plate the eggs, sausage, and spinach, then top with the roasted cherry tomatoes and crumbled bacon.

  • 8

    Season with additional salt and pepper to taste, and serve immediately.

Crispy Bacon and Egg Breakfast Skillet with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Egg Breakfast Skillet with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Egg Breakfast Skillet with Roasted Tomatoes

Enjoy a savory skillet bursting with flavor—perfectly crisped bacon, fluffy eggs, and succulent roasted cherry tomatoes combine with a touch of spinach and a hint of olive oil for a balanced and satisfying meal. This dish is ideal for those seeking a protein-packed start with a modern twist.

NUTRITION

287kcal
Protein
23.9g
Fat
18.1g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

2 slices Center Cut Bacon

1 Turkey Sausage Link

1 cup Cherry Tomatoes

1 cup Raw Spinach

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the cherry tomatoes on a small baking sheet, drizzle with olive oil, and season with a pinch of salt and pepper. Roast in the oven for about 10-12 minutes until they start to burst and caramelize.

  • 3

    Meanwhile, in a skillet over medium heat, cook the bacon until it becomes crispy. Remove and set aside on paper towels to drain.

  • 4

    In the same skillet, add the turkey sausage link and cook until nicely browned on all sides. Remove and slice if desired.

  • 5

    Lower the heat and add the eggs directly into the skillet, cooking them to your preferred style (sunny side up or lightly scrambled).

  • 6

    Just before the eggs are finished, add the raw spinach to allow it to wilt slightly from the residual heat.

  • 7

    Plate the eggs, sausage, and spinach, then top with the roasted cherry tomatoes and crumbled bacon.

  • 8

    Season with additional salt and pepper to taste, and serve immediately.