Name: Garlic-Lime Shrimp and Quinoa Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces raw Shrimp; 1/2 cup cooked Quinoa; 1/4 cup cooked Black Beans; 1/2 cup diced Red Bell Pepper; 1/4 cup diced Red Onion; 1 clove Garlic; 2 tablespoons Lime Juice; 1 teaspoon Olive Oil

Garlic-Lime Shrimp and Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic-Lime Shrimp and Quinoa Power Bowl

Enjoy a vibrant bowl featuring succulent garlic-lime shrimp paired with fluffy quinoa, black beans, and crisp vegetables. This power bowl is brightened with zesty lime dressing and a hint of olive oil, creating a balanced meal full of texture and flavor.

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NUTRITION

Protein

48.7g

Fat

7.7g

Carbs

44.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces raw Shrimp

1/2 cup cooked Quinoa

1/4 cup cooked Black Beans

1/2 cup diced Red Bell Pepper

1/4 cup diced Red Onion

1 clove Garlic

2 tablespoons Lime Juice

1 teaspoon Olive Oil

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PREPARATION

1
Rinse and pat dry the shrimp. Peel and devein if necessary.
2
Cook the shrimp in a lightly oiled pan with minced garlic over medium heat until pink and opaque, about 2-3 minutes per side.
3
While the shrimp cooks, prepare quinoa according to package instructions and warm the black beans.
4
Dice the red bell pepper and red onion. In a small bowl, whisk together lime juice and olive oil to create the dressing.
5
In a bowl, combine cooked quinoa, black beans, red bell pepper, and red onion.
6
Top the mixture with the cooked garlic shrimp.
7
Drizzle the lime dressing over the bowl and gently toss to combine.
8
Serve immediately and enjoy your balanced and flavorful power bowl.