Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Savor the zesty burst of lemon and garlic paired with succulent pan-seared shrimp served atop a bed of fragrant herb-infused cauliflower rice. This dish delivers a delightful balance of tangy citrus, aromatic herbs, and tender seafood, making it a refreshing and wholesome option for any meal.

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NUTRITION

302kcal
Protein
36.8g
Fat
15.1g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Cauliflower Rice

1 tbsp Olive Oil

2 cloves Garlic

1/2 Lemon

2 tbsp Fresh Parsley

2 tbsp Fresh Cilantro

Salt and Pepper, to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Add minced garlic and sauté for 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet and sear for about 2-3 minutes on each side until pink and opaque.

  • 5

    Squeeze the juice of half a lemon over the shrimp during the last minute of cooking.

  • 6

    While the shrimp cooks, quickly stir-fry the cauliflower rice in a separate pan with a dash of olive oil, salt, and chopped parsley and cilantro for 3-4 minutes until tender.

  • 7

    Plate the herb cauliflower rice and top with the garlic-lemon shrimp.

  • 8

    Garnish with additional fresh herbs and a final squeeze of lemon if desired before serving.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Savor the zesty burst of lemon and garlic paired with succulent pan-seared shrimp served atop a bed of fragrant herb-infused cauliflower rice. This dish delivers a delightful balance of tangy citrus, aromatic herbs, and tender seafood, making it a refreshing and wholesome option for any meal.

NUTRITION

302kcal
Protein
36.8g
Fat
15.1g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Cauliflower Rice

1 tbsp Olive Oil

2 cloves Garlic

1/2 Lemon

2 tbsp Fresh Parsley

2 tbsp Fresh Cilantro

Salt and Pepper, to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Add minced garlic and sauté for 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet and sear for about 2-3 minutes on each side until pink and opaque.

  • 5

    Squeeze the juice of half a lemon over the shrimp during the last minute of cooking.

  • 6

    While the shrimp cooks, quickly stir-fry the cauliflower rice in a separate pan with a dash of olive oil, salt, and chopped parsley and cilantro for 3-4 minutes until tender.

  • 7

    Plate the herb cauliflower rice and top with the garlic-lemon shrimp.

  • 8

    Garnish with additional fresh herbs and a final squeeze of lemon if desired before serving.