Garlic-Lemon Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Seared Shrimp with Herb Cauliflower Rice

Savor the vibrant flavors of seared shrimp kissed with garlic and lemon, nestled atop a bed of aromatic herb-infused cauliflower rice. This delightful dish bursts with fresh herbs and a touch of creamy avocado, creating a balanced and satisfying meal perfect for any time of day.

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NUTRITION

345kcal
Protein
39.4g
Fat
15g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Cauliflower Rice

1 tsp Olive Oil (for shrimp)

1 tsp Olive Oil (for cauliflower rice)

2 cloves Garlic

1/2 medium Lemon (juice)

1/4 Avocado

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat 1 tsp of olive oil in a skillet over medium-high heat.

  • 3

    Add the shrimp and minced garlic to the skillet, searing until the shrimp turn pink and opaque, about 2-3 minutes per side.

  • 4

    While the shrimp cooks, heat another small pan over medium heat with 1 tsp olive oil and add the cauliflower rice. Sauté for 3-4 minutes until slightly tender.

  • 5

    Stir in chopped fresh parsley and a squeeze of lemon juice into the cauliflower rice, and season with a pinch of salt.

  • 6

    Plate the herb cauliflower rice, top with the seared shrimp, and drizzle any pan juices over the top.

  • 7

    Finish the dish by gently folding in diced avocado for a creamy texture and extra richness.

Garlic-Lemon Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Seared Shrimp with Herb Cauliflower Rice

Savor the vibrant flavors of seared shrimp kissed with garlic and lemon, nestled atop a bed of aromatic herb-infused cauliflower rice. This delightful dish bursts with fresh herbs and a touch of creamy avocado, creating a balanced and satisfying meal perfect for any time of day.

NUTRITION

345kcal
Protein
39.4g
Fat
15g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Cauliflower Rice

1 tsp Olive Oil (for shrimp)

1 tsp Olive Oil (for cauliflower rice)

2 cloves Garlic

1/2 medium Lemon (juice)

1/4 Avocado

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat 1 tsp of olive oil in a skillet over medium-high heat.

  • 3

    Add the shrimp and minced garlic to the skillet, searing until the shrimp turn pink and opaque, about 2-3 minutes per side.

  • 4

    While the shrimp cooks, heat another small pan over medium heat with 1 tsp olive oil and add the cauliflower rice. Sauté for 3-4 minutes until slightly tender.

  • 5

    Stir in chopped fresh parsley and a squeeze of lemon juice into the cauliflower rice, and season with a pinch of salt.

  • 6

    Plate the herb cauliflower rice, top with the seared shrimp, and drizzle any pan juices over the top.

  • 7

    Finish the dish by gently folding in diced avocado for a creamy texture and extra richness.