Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a light yet satisfying wrap that combines lean turkey, creamy avocado, and a hint of tangy Greek yogurt, all nestled in crisp butter lettuce. This fresh dish offers a delightful balance of textures and flavors, perfect for a nutritious meal any time of day.

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NUTRITION

366kcal
Protein
39.9g
Fat
18.4g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (93% lean)

1/4 Avocado

1/4 cup Plain Nonfat Greek Yogurt

1 Hard-Boiled Egg

1 cup Butter Lettuce

2 tbsp Red Onion

1/2 tsp Olive Oil

1 tsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat and add olive oil.

  • 2

    Sauté the lean ground turkey seasoned with salt and pepper until fully cooked, breaking it up into small pieces.

  • 3

    In a small bowl, mash the avocado and mix in Greek yogurt and lemon juice until smooth; season with a pinch of salt and pepper.

  • 4

    Chop the hard-boiled egg and red onion finely.

  • 5

    Lay out the butter lettuce leaves and spoon in the cooked turkey, followed by the mashed avocado mixture.

  • 6

    Sprinkle the chopped egg and red onion on top.

  • 7

    Fold the lettuce to form wraps and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a light yet satisfying wrap that combines lean turkey, creamy avocado, and a hint of tangy Greek yogurt, all nestled in crisp butter lettuce. This fresh dish offers a delightful balance of textures and flavors, perfect for a nutritious meal any time of day.

NUTRITION

366kcal
Protein
39.9g
Fat
18.4g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (93% lean)

1/4 Avocado

1/4 cup Plain Nonfat Greek Yogurt

1 Hard-Boiled Egg

1 cup Butter Lettuce

2 tbsp Red Onion

1/2 tsp Olive Oil

1 tsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat and add olive oil.

  • 2

    Sauté the lean ground turkey seasoned with salt and pepper until fully cooked, breaking it up into small pieces.

  • 3

    In a small bowl, mash the avocado and mix in Greek yogurt and lemon juice until smooth; season with a pinch of salt and pepper.

  • 4

    Chop the hard-boiled egg and red onion finely.

  • 5

    Lay out the butter lettuce leaves and spoon in the cooked turkey, followed by the mashed avocado mixture.

  • 6

    Sprinkle the chopped egg and red onion on top.

  • 7

    Fold the lettuce to form wraps and serve immediately.