Name: Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Smoked Salmon; 1 half Everything Bagel; 2 tbsp Herbed Cream Cheese; 1 tbsp Fresh Dill; 1 tbsp Fresh Chives; 1 tsp Capers; 1 tsp Lemon Juice

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

Enjoy a vibrant open-face dish featuring silky smoked salmon layered over a luscious herbed cream cheese spread on a perfectly toasted everything bagel half. Fresh herbs, a squeeze of lemon, and a sprinkle of capers heighten the flavors, making each bite a delightful balance of creamy, savory, and tangy notes.

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NUTRITION

Protein

34.4g

Fat

14g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Smoked Salmon

1 half Everything Bagel

2 tbsp Herbed Cream Cheese

1 tbsp Fresh Dill

1 tbsp Fresh Chives

1 tsp Capers

1 tsp Lemon Juice

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PREPARATION

1
Preheat your toaster or oven to toast the bagel. Slice the bagel in half if not pre-sliced.
2
In a small bowl, mix the herbed cream cheese with fresh dill and chives. Add a dash of lemon juice if desired for extra brightness.
3
Toast the everything bagel halves until lightly crispy on the edges.
4
Spread the herbed cream cheese evenly onto the toasted bagel half.
5
Layer the smoked salmon artfully on top of the spread.
6
Garnish with capers and, if desired, a little extra dill or chives for presentation.
7
Serve immediately and enjoy this balanced, flavorful dish.