Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Enjoy a vibrant twist on a classic favorite with tender chicken breast, whole wheat pasta enveloped in a light and creamy basil pesto sauce accented with a touch of Greek yogurt and garnished with fresh herbs and cherry tomatoes. A dish that perfectly balances savory flavors with a refreshing herbal finish.

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NUTRITION

415kcal
Protein
37.9g
Fat
11.7g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Whole Wheat Pasta (cooked)

1 tablespoon Basil Pesto

2 tablespoons Nonfat Greek Yogurt

0.5 cup Cherry Tomatoes

2 tablespoons Fresh Basil Leaves

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PREPARATION

  • 1

    Cook whole wheat pasta according to package instructions until al dente, then drain and set aside.

  • 2

    Season the chicken breast with salt and pepper. Heat a non-stick skillet over medium heat and cook the chicken for about 5-6 minutes per side, or until the internal temperature reaches 165°F. Allow it to rest, then slice into strips or bite-sized pieces.

  • 3

    In a large bowl, combine the cooked pasta, basil pesto, and nonfat Greek yogurt. Toss to coat evenly.

  • 4

    Gently fold in the sliced chicken, halved cherry tomatoes, and fresh basil leaves.

  • 5

    Taste and adjust seasonings if necessary. Serve immediately, enjoying the creamy, fresh, and savory flavors.

Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Enjoy a vibrant twist on a classic favorite with tender chicken breast, whole wheat pasta enveloped in a light and creamy basil pesto sauce accented with a touch of Greek yogurt and garnished with fresh herbs and cherry tomatoes. A dish that perfectly balances savory flavors with a refreshing herbal finish.

NUTRITION

415kcal
Protein
37.9g
Fat
11.7g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Whole Wheat Pasta (cooked)

1 tablespoon Basil Pesto

2 tablespoons Nonfat Greek Yogurt

0.5 cup Cherry Tomatoes

2 tablespoons Fresh Basil Leaves

PREPARATION

  • 1

    Cook whole wheat pasta according to package instructions until al dente, then drain and set aside.

  • 2

    Season the chicken breast with salt and pepper. Heat a non-stick skillet over medium heat and cook the chicken for about 5-6 minutes per side, or until the internal temperature reaches 165°F. Allow it to rest, then slice into strips or bite-sized pieces.

  • 3

    In a large bowl, combine the cooked pasta, basil pesto, and nonfat Greek yogurt. Toss to coat evenly.

  • 4

    Gently fold in the sliced chicken, halved cherry tomatoes, and fresh basil leaves.

  • 5

    Taste and adjust seasonings if necessary. Serve immediately, enjoying the creamy, fresh, and savory flavors.