Herb-Roasted Chicken Cacciatore with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Bell Peppers

Savor the rich, aromatic flavors of our Herb-Roasted Chicken Cacciatore with Bell Peppers. Tender chicken breast is roasted with a medley of vibrant bell peppers, onions, and tomatoes, all brought together by a fragrant blend of fresh herbs and a hint of olive oil. This dish delivers a delightful balance of lean protein and nutrient-packed vegetables, perfect for a wholesome dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

426kcal
Protein
42.4g
Fat
17.1g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Olive Oil

1 medium Red Bell Pepper

1 medium Yellow Bell Pepper

1/2 medium Onion

1/2 cup Diced Tomatoes

1 tbsp Fresh Basil (chopped)

1 tsp Dried Oregano

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season both sides with salt, pepper, and dried oregano.

  • 3

    Heat the olive oil in an oven-safe skillet over medium heat. Add the chicken breast and sear for 2-3 minutes on each side until lightly browned.

  • 4

    Add sliced red and yellow bell peppers, chopped onion, and diced tomatoes to the skillet surrounding the chicken.

  • 5

    Sprinkle the chopped fresh basil over the vegetables and adjust seasonings with a little extra salt and pepper if desired.

  • 6

    Transfer the skillet to the preheated oven and roast for 15-18 minutes, or until the chicken is cooked through and the vegetables are tender.

  • 7

    Remove from the oven, let rest for a few minutes, then serve warm.

Herb-Roasted Chicken Cacciatore with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Bell Peppers

Savor the rich, aromatic flavors of our Herb-Roasted Chicken Cacciatore with Bell Peppers. Tender chicken breast is roasted with a medley of vibrant bell peppers, onions, and tomatoes, all brought together by a fragrant blend of fresh herbs and a hint of olive oil. This dish delivers a delightful balance of lean protein and nutrient-packed vegetables, perfect for a wholesome dinner.

NUTRITION

426kcal
Protein
42.4g
Fat
17.1g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Olive Oil

1 medium Red Bell Pepper

1 medium Yellow Bell Pepper

1/2 medium Onion

1/2 cup Diced Tomatoes

1 tbsp Fresh Basil (chopped)

1 tsp Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season both sides with salt, pepper, and dried oregano.

  • 3

    Heat the olive oil in an oven-safe skillet over medium heat. Add the chicken breast and sear for 2-3 minutes on each side until lightly browned.

  • 4

    Add sliced red and yellow bell peppers, chopped onion, and diced tomatoes to the skillet surrounding the chicken.

  • 5

    Sprinkle the chopped fresh basil over the vegetables and adjust seasonings with a little extra salt and pepper if desired.

  • 6

    Transfer the skillet to the preheated oven and roast for 15-18 minutes, or until the chicken is cooked through and the vegetables are tender.

  • 7

    Remove from the oven, let rest for a few minutes, then serve warm.