Name: Silky Dark Chocolate Avocado Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 medium Avocado (~100g); 1/2 cup Nonfat Greek Yogurt (~125g); 0.5 oz Dark Chocolate (70% Cocoa) (~14g); 2 tbsp Unsweetened Cocoa Powder (~10g); 1 tbsp Maple Syrup (~20g); 0.5 scoop Vanilla Protein Powder (~15g); 1 tbsp Chia Seeds (~12g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Mousse

Enjoy a luxuriously smooth and decadent mousse that balances the creaminess of avocado with the rich, bittersweet allure of dark chocolate. Enhanced with a touch of Greek yogurt and a hint of vanilla protein powder, every spoonful offers a velvety texture and an indulgent flavor, making it a perfect treat any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33g

Fat

28g

Carbs

44g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Avocado (~100g)

1/2 cup Nonfat Greek Yogurt (~125g)

0.5 oz Dark Chocolate (70% Cocoa) (~14g)

2 tbsp Unsweetened Cocoa Powder (~10g)

1 tbsp Maple Syrup (~20g)

0.5 scoop Vanilla Protein Powder (~15g)

1 tbsp Chia Seeds (~12g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
2
Add the nonfat Greek yogurt, unsweetened cocoa powder, maple syrup, and vanilla protein powder.
3
Blend the mixture until smooth and creamy, ensuring there are no lumps.
4
Gently fold in the finely chopped dark chocolate and chia seeds to maintain a bit of texture.
5
Taste and adjust sweetness if needed. For a thicker texture, refrigerate the mousse for 30-60 minutes before serving.
6
Serve chilled and enjoy the silky, rich flavor of your dark chocolate avocado mousse.