YOUR SOLIN GENERATED RECIPE
No-Bake Dark Chocolate Peanut Butter Protein Pie
A delectable no-bake pie that packs a protein punch with a luscious blend of oat-date crust, creamy peanut butter, and a topping of rich dark chocolate and chocolate whey protein. This versatile pie hits the sweet spot for any meal, offering a satisfying combination of textures and flavors that delight the palate while keeping your macros in check.
INGREDIENTS
0.25 cup Rolled Oats (40g)
2 Medjool Dates (48g)
1 tablespoon Natural Peanut Butter (16g)
1 scoop Chocolate Whey Protein Powder (30g)
0.25 ounce Dark Chocolate (7g)
PREPARATION
In a food processor, add the rolled oats and Medjool dates. Blend until the mixture is finely ground and starts to clump together.
Add the natural peanut butter and blend briefly until combined into a sticky crumb mixture. If the mixture seems too dry, you can add a teaspoon of water to help it bind.
Press the mixture firmly into a small pie dish or a round container lined with parchment paper to form an even, compact base.
In a separate bowl, mix the chocolate whey protein powder with a small amount of water or unsweetened almond milk (if desired) to create a smooth, pourable topping.
Drizzle the protein mixture over the crust, then sprinkle the chopped dark chocolate evenly on top.
Refrigerate the pie for at least 2 hours to allow the flavors to meld and the pie to firm up before serving.