Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Experience a refreshing twist on ceviche with succulent citrus-marinated shrimp combined with creamy avocado and crisp vegetables. The zesty lime and orange juices brighten the dish, while a dollop of nonfat Greek yogurt adds a smooth, tangy finish. Perfect as a light lunch or dinner, this dish delivers balanced flavors and satisfying texture in every bite.

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NUTRITION

350kcal
Protein
34.4g
Fat
16.7g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp, peeled and deveined (113g)

1/2 medium Avocado (100g)

1/4 cup Nonfat Greek Yogurt (60g)

4 Cherry Tomatoes

1/4 cup diced Cucumber (30g)

A small slice of Red Onion (10g)

2 Tbsp Lime Juice

2 Tbsp Orange Juice

2 Tbsp chopped Fresh Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    Peel, devein, and rinse the shrimp. Pat them dry with paper towels.

  • 2

    In a bowl, combine the shrimp with lime juice, orange juice, salt, and pepper. Allow to marinate in the refrigerator for about 15-20 minutes until the shrimp start to turn opaque.

  • 3

    While marinating, dice the avocado, halve the cherry tomatoes, dice the cucumber, and thinly slice a small portion of red onion. Roughly chop the fresh cilantro.

  • 4

    Once the shrimp are ready, combine them with the diced avocado, tomatoes, cucumber, and red onion in a mixing bowl.

  • 5

    Gently fold in the nonfat Greek yogurt and chopped cilantro until all ingredients are evenly coated.

  • 6

    Taste and adjust salt and pepper if needed. Serve immediately for best freshness, or chill for an additional 10 minutes for a colder ceviche experience.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Experience a refreshing twist on ceviche with succulent citrus-marinated shrimp combined with creamy avocado and crisp vegetables. The zesty lime and orange juices brighten the dish, while a dollop of nonfat Greek yogurt adds a smooth, tangy finish. Perfect as a light lunch or dinner, this dish delivers balanced flavors and satisfying texture in every bite.

NUTRITION

350kcal
Protein
34.4g
Fat
16.7g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp, peeled and deveined (113g)

1/2 medium Avocado (100g)

1/4 cup Nonfat Greek Yogurt (60g)

4 Cherry Tomatoes

1/4 cup diced Cucumber (30g)

A small slice of Red Onion (10g)

2 Tbsp Lime Juice

2 Tbsp Orange Juice

2 Tbsp chopped Fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    Peel, devein, and rinse the shrimp. Pat them dry with paper towels.

  • 2

    In a bowl, combine the shrimp with lime juice, orange juice, salt, and pepper. Allow to marinate in the refrigerator for about 15-20 minutes until the shrimp start to turn opaque.

  • 3

    While marinating, dice the avocado, halve the cherry tomatoes, dice the cucumber, and thinly slice a small portion of red onion. Roughly chop the fresh cilantro.

  • 4

    Once the shrimp are ready, combine them with the diced avocado, tomatoes, cucumber, and red onion in a mixing bowl.

  • 5

    Gently fold in the nonfat Greek yogurt and chopped cilantro until all ingredients are evenly coated.

  • 6

    Taste and adjust salt and pepper if needed. Serve immediately for best freshness, or chill for an additional 10 minutes for a colder ceviche experience.