Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

A vibrant, protein-packed wrap featuring lean ground turkey, a perfectly cooked egg, and smooth, creamy avocado nestled in crisp lettuce and fresh tomato slices. This dish delivers a delightful blend of textures and flavors that are both hearty and refreshing.

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NUTRITION

407kcal
Protein
36.3g
Fat
28.2g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 Large Egg

1/2 Avocado

3 Butter Lettuce Leaves

1 Medium Tomato

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the ground turkey with salt and pepper. Cook it in the skillet, breaking it up with a spatula, until it is fully browned and no longer pink, about 6-8 minutes.

  • 3

    In a separate small pan, lightly scramble the egg until just set, then mix it into the cooked turkey.

  • 4

    Slice the tomato into thin rounds and dice the avocado, gently mashing it with a fork until creamy yet chunky.

  • 5

    Lay out the butter lettuce leaves on a plate. Spoon the turkey and egg mixture onto the center of each leaf.

  • 6

    Top with diced avocado and tomato slices.

  • 7

    Drizzle a little extra seasoning if desired, fold or roll up the lettuce as a wrap, and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

A vibrant, protein-packed wrap featuring lean ground turkey, a perfectly cooked egg, and smooth, creamy avocado nestled in crisp lettuce and fresh tomato slices. This dish delivers a delightful blend of textures and flavors that are both hearty and refreshing.

NUTRITION

407kcal
Protein
36.3g
Fat
28.2g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 Large Egg

1/2 Avocado

3 Butter Lettuce Leaves

1 Medium Tomato

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the ground turkey with salt and pepper. Cook it in the skillet, breaking it up with a spatula, until it is fully browned and no longer pink, about 6-8 minutes.

  • 3

    In a separate small pan, lightly scramble the egg until just set, then mix it into the cooked turkey.

  • 4

    Slice the tomato into thin rounds and dice the avocado, gently mashing it with a fork until creamy yet chunky.

  • 5

    Lay out the butter lettuce leaves on a plate. Spoon the turkey and egg mixture onto the center of each leaf.

  • 6

    Top with diced avocado and tomato slices.

  • 7

    Drizzle a little extra seasoning if desired, fold or roll up the lettuce as a wrap, and serve immediately.