Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Dive into a bright, zesty ceviche that balances succulent shrimp with the creaminess of avocado and the tanginess of fresh citrus. Each bite bursts with refreshing lime and orange notes complemented by crisp tomato and red onion, making it a delightful dish any time of day.

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NUTRITION

400kcal
Protein
49.3g
Fat
17.3g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp, raw, medium

1 half medium Avocado

1 small Tomato

1 quarter medium Red Onion

1 Lime (juiced)

2 fluid ounces Orange Juice

2 tablespoons Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    Peel and devein the shrimp if necessary, then rinse under cold water.

  • 2

    In a bowl, combine the shrimp with lime juice and orange juice. Marinate for about 15 minutes, allowing the citrus to slightly 'cook' the shrimp.

  • 3

    Dice the tomato, finely chop the red onion, and roughly chop the cilantro.

  • 4

    Cut the avocado in half, remove the pit, and dice into small cubes.

  • 5

    Once the shrimp have marinated, mix in the diced tomato, red onion, avocado, and cilantro gently.

  • 6

    Season with salt and pepper to taste, and give a final gentle toss to combine all flavors.

  • 7

    Serve immediately for the freshest taste, and enjoy this vibrant, nutrient-packed ceviche.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Dive into a bright, zesty ceviche that balances succulent shrimp with the creaminess of avocado and the tanginess of fresh citrus. Each bite bursts with refreshing lime and orange notes complemented by crisp tomato and red onion, making it a delightful dish any time of day.

NUTRITION

400kcal
Protein
49.3g
Fat
17.3g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp, raw, medium

1 half medium Avocado

1 small Tomato

1 quarter medium Red Onion

1 Lime (juiced)

2 fluid ounces Orange Juice

2 tablespoons Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    Peel and devein the shrimp if necessary, then rinse under cold water.

  • 2

    In a bowl, combine the shrimp with lime juice and orange juice. Marinate for about 15 minutes, allowing the citrus to slightly 'cook' the shrimp.

  • 3

    Dice the tomato, finely chop the red onion, and roughly chop the cilantro.

  • 4

    Cut the avocado in half, remove the pit, and dice into small cubes.

  • 5

    Once the shrimp have marinated, mix in the diced tomato, red onion, avocado, and cilantro gently.

  • 6

    Season with salt and pepper to taste, and give a final gentle toss to combine all flavors.

  • 7

    Serve immediately for the freshest taste, and enjoy this vibrant, nutrient-packed ceviche.