Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Experience a bright and zesty twist on classic shrimp scampi with succulent shrimp sautéed in a fragrant lemon-garlic butter sauce, tossed over a bed of fresh zucchini noodles accented with vibrant herbs. This dish offers a harmonious balance of tangy citrus, aromatic garlic, and a rich buttery finish.

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NUTRITION

346kcal
Protein
45g
Fat
15.6g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1 medium Zucchini

1 tbsp Unsalted Butter

2 cloves Garlic, minced

1 tbsp Lemon Juice

2 tbsp Fresh Mixed Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Peel and devein the shrimp if not already done and pat dry with a paper towel.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini and set aside.

  • 3

    Melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to brown it too much.

  • 4

    Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and opaque. Season with salt and pepper during cooking.

  • 5

    Stir in the lemon juice and fresh mixed herbs, allowing the flavors to meld for an additional minute.

  • 6

    Toss the zucchini noodles in the skillet just until they are warmed through but still retain a bit of crunch.

  • 7

    Serve immediately, drizzling any remaining sauce over the top, and enjoy the balanced medley of zesty lemon, aromatic garlic, and herb-infused shrimp.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Experience a bright and zesty twist on classic shrimp scampi with succulent shrimp sautéed in a fragrant lemon-garlic butter sauce, tossed over a bed of fresh zucchini noodles accented with vibrant herbs. This dish offers a harmonious balance of tangy citrus, aromatic garlic, and a rich buttery finish.

NUTRITION

346kcal
Protein
45g
Fat
15.6g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1 medium Zucchini

1 tbsp Unsalted Butter

2 cloves Garlic, minced

1 tbsp Lemon Juice

2 tbsp Fresh Mixed Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Peel and devein the shrimp if not already done and pat dry with a paper towel.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini and set aside.

  • 3

    Melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to brown it too much.

  • 4

    Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and opaque. Season with salt and pepper during cooking.

  • 5

    Stir in the lemon juice and fresh mixed herbs, allowing the flavors to meld for an additional minute.

  • 6

    Toss the zucchini noodles in the skillet just until they are warmed through but still retain a bit of crunch.

  • 7

    Serve immediately, drizzling any remaining sauce over the top, and enjoy the balanced medley of zesty lemon, aromatic garlic, and herb-infused shrimp.