Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

Enjoy a delicious and hearty sandwich featuring a crispy baked chicken breast nestled between a whole wheat bun and topped with a refreshing Greek yogurt slaw. The tender chicken, infused with aromatic spices, pairs perfectly with the crunchy, zesty slaw, offering a satisfying bite that’s both nutritious and full of flavor.

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NUTRITION

326kcal
Protein
35.4g
Fat
4g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Bun

½ cup shredded Green Cabbage

¼ cup shredded Carrot

2 tbsp Nonfat Greek Yogurt

Olive Oil Spray

Seasonings (Salt, Pepper, Paprika)

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper. Lightly spray with olive oil.

  • 2

    Season the chicken breast on both sides with salt, pepper, and paprika. Place it on the prepared baking sheet.

  • 3

    Bake the chicken for 18-20 minutes or until fully cooked, flipping halfway through for even crispiness.

  • 4

    While the chicken bakes, in a bowl, combine shredded cabbage and carrot with nonfat Greek yogurt. Mix well and season with a pinch of salt and pepper.

  • 5

    Once the chicken is done, let it rest for 5 minutes before slicing.

  • 6

    Assemble the sandwich by placing the sliced chicken onto the whole wheat bun and topping it with a generous serving of Greek yogurt slaw.

  • 7

    Serve immediately and enjoy your flavorful, crispy baked chicken sandwich.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

Enjoy a delicious and hearty sandwich featuring a crispy baked chicken breast nestled between a whole wheat bun and topped with a refreshing Greek yogurt slaw. The tender chicken, infused with aromatic spices, pairs perfectly with the crunchy, zesty slaw, offering a satisfying bite that’s both nutritious and full of flavor.

NUTRITION

326kcal
Protein
35.4g
Fat
4g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Bun

½ cup shredded Green Cabbage

¼ cup shredded Carrot

2 tbsp Nonfat Greek Yogurt

Olive Oil Spray

Seasonings (Salt, Pepper, Paprika)

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper. Lightly spray with olive oil.

  • 2

    Season the chicken breast on both sides with salt, pepper, and paprika. Place it on the prepared baking sheet.

  • 3

    Bake the chicken for 18-20 minutes or until fully cooked, flipping halfway through for even crispiness.

  • 4

    While the chicken bakes, in a bowl, combine shredded cabbage and carrot with nonfat Greek yogurt. Mix well and season with a pinch of salt and pepper.

  • 5

    Once the chicken is done, let it rest for 5 minutes before slicing.

  • 6

    Assemble the sandwich by placing the sliced chicken onto the whole wheat bun and topping it with a generous serving of Greek yogurt slaw.

  • 7

    Serve immediately and enjoy your flavorful, crispy baked chicken sandwich.