Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor this light yet flavorful dish featuring succulent shrimp sautéed in a zesty lemon-garlic butter sauce, served atop vibrant zucchini noodles tossed with fresh herbs. A perfect balance of tang, aroma, and the natural sweetness of zucchini makes this meal both refreshing and satisfying.

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NUTRITION

336kcal
Protein
39.1g
Fat
18.3g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

6 oz raw shrimp, peeled and deveined

2 medium zucchinis (zucchini noodles)

1 tbsp unsalted butter

1 tsp extra virgin olive oil

1/2 lemon

2 cloves garlic, minced

1 tbsp fresh parsley

Salt, pinch

Black pepper, pinch

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PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing 2 medium zucchinis and set aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 3

    Heat a non-stick skillet over medium heat and add the olive oil. Sauté the minced garlic until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for about 2 minutes per side until they turn pink and opaque.

  • 5

    Push the shrimp aside and add the butter to the skillet. Once melted, squeeze in the juice of half a lemon and stir to combine.

  • 6

    Toss in the zucchini noodles, ensuring they are well coated with the lemon-garlic butter. Cook for an additional 1-2 minutes, just until the noodles are slightly tender but still retain crunch.

  • 7

    Mix the shrimp back in with the noodles and garnish with fresh parsley before serving.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor this light yet flavorful dish featuring succulent shrimp sautéed in a zesty lemon-garlic butter sauce, served atop vibrant zucchini noodles tossed with fresh herbs. A perfect balance of tang, aroma, and the natural sweetness of zucchini makes this meal both refreshing and satisfying.

NUTRITION

336kcal
Protein
39.1g
Fat
18.3g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

6 oz raw shrimp, peeled and deveined

2 medium zucchinis (zucchini noodles)

1 tbsp unsalted butter

1 tsp extra virgin olive oil

1/2 lemon

2 cloves garlic, minced

1 tbsp fresh parsley

Salt, pinch

Black pepper, pinch

PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing 2 medium zucchinis and set aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 3

    Heat a non-stick skillet over medium heat and add the olive oil. Sauté the minced garlic until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for about 2 minutes per side until they turn pink and opaque.

  • 5

    Push the shrimp aside and add the butter to the skillet. Once melted, squeeze in the juice of half a lemon and stir to combine.

  • 6

    Toss in the zucchini noodles, ensuring they are well coated with the lemon-garlic butter. Cook for an additional 1-2 minutes, just until the noodles are slightly tender but still retain crunch.

  • 7

    Mix the shrimp back in with the noodles and garnish with fresh parsley before serving.