Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a vibrant fusion of spicy buffalo-flavored chicken, creamy light ranch dressing, and rich avocado nestled in crisp romaine lettuce. Enhanced with a sprinkle of tangy blue cheese and a hint of freshness from shredded carrot, these wraps offer a satisfying crunch and a balanced blend of flavors perfect for a nourishing meal.

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NUTRITION

480kcal
Protein
45.4g
Fat
26.7g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

1 tbsp Light Ranch Dressing

3 Romaine Lettuce Leaves

1/2 Avocado

1 tbsp Shredded Carrot

1 tbsp Blue Cheese Crumbles

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then cook for about 5-6 minutes per side until the internal temperature reaches 165°F.

  • 3

    In a small bowl, toss the cooked chicken with buffalo sauce until it is evenly coated.

  • 4

    Prepare the lettuce leaves by washing and patting them dry.

  • 5

    Slice the avocado half into thin slices.

  • 6

    To assemble the wrap, lay out the lettuce leaves, add the buffalo chicken, drizzle with light ranch dressing, sprinkle the shredded carrot and blue cheese crumbles, and top with avocado slices.

  • 7

    Fold the lettuce over the filling and serve immediately.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a vibrant fusion of spicy buffalo-flavored chicken, creamy light ranch dressing, and rich avocado nestled in crisp romaine lettuce. Enhanced with a sprinkle of tangy blue cheese and a hint of freshness from shredded carrot, these wraps offer a satisfying crunch and a balanced blend of flavors perfect for a nourishing meal.

NUTRITION

480kcal
Protein
45.4g
Fat
26.7g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

1 tbsp Light Ranch Dressing

3 Romaine Lettuce Leaves

1/2 Avocado

1 tbsp Shredded Carrot

1 tbsp Blue Cheese Crumbles

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then cook for about 5-6 minutes per side until the internal temperature reaches 165°F.

  • 3

    In a small bowl, toss the cooked chicken with buffalo sauce until it is evenly coated.

  • 4

    Prepare the lettuce leaves by washing and patting them dry.

  • 5

    Slice the avocado half into thin slices.

  • 6

    To assemble the wrap, lay out the lettuce leaves, add the buffalo chicken, drizzle with light ranch dressing, sprinkle the shredded carrot and blue cheese crumbles, and top with avocado slices.

  • 7

    Fold the lettuce over the filling and serve immediately.