YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a zesty twist on a classic wrap with tender, grilled chicken tossed in spicy buffalo sauce and a creamy dash of light ranch dressing, accented with crunchy celery and tangy blue cheese crumbles, all nestled in fresh butter lettuce leaves. This wrap delivers a flavorful punch with every bite while keeping your macro balance in check.
INGREDIENTS
7 oz Chicken Breast
1.5 tbsp Buffalo Sauce
1 tbsp Light Ranch Dressing
0.5 oz Blue Cheese Crumbles
1 stalk Celery
3 leaves Butter Lettuce
PREPARATION
Season the chicken breast lightly with salt and pepper.
Cook the chicken breast on a grill pan or skillet over medium heat until fully cooked, about 6-7 minutes per side. Let it rest briefly before dicing into bite-sized pieces.
In a bowl, combine the diced chicken with buffalo sauce and light ranch dressing until evenly coated.
Gently mix in the blue cheese crumbles and finely chopped celery for added crunch and flavor.
Prepare the butter lettuce leaves by rinsing and patting them dry. Use the leaves as a wrap by spooning the chicken mixture onto each leaf.
Serve immediately and enjoy your spicy buffalo ranch chicken lettuce wraps.