Crispy Pan-Seared Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Fish Tacos with Lime Slaw

Enjoy these vibrant fish tacos featuring a beautifully crisp, pan-seared tilapia fillet nestled in warm corn tortillas and topped with a zesty, lime-infused cabbage slaw. Each bite brings a perfect balance of fresh crunch, tangy lime, and delicious mild spice, making it an ideal light yet satisfying meal.

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NUTRITION

352kcal
Protein
33.2g
Fat
15.8g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Tilapia Fillet

2 Corn Tortillas

1 cup shredded Green Cabbage

¼ medium Carrot, grated

1 portion (¼ medium) Avocado

0.5 tablespoon Olive Oil

2 tablespoons Lime Juice

1 teaspoon Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Season the tilapia with salt, pepper, and cumin. Let sit for 5 minutes.

  • 2

    Heat olive oil in a non-stick skillet over medium-high heat. Sear the tilapia fillet for about 3-4 minutes per side until the outside is crispy and the fish flakes easily.

  • 3

    While the fish cooks, prepare the lime slaw by combining shredded cabbage, grated carrot, diced avocado, and lime juice in a bowl. Toss until well mixed. Adjust salt and pepper as needed.

  • 4

    Warm the corn tortillas in a dry skillet for about 30 seconds each side or until pliable.

  • 5

    Assemble the tacos by placing pieces of the seared tilapia onto the tortillas and topping them generously with the lime slaw.

  • 6

    Serve immediately and enjoy your fresh, crispy fish tacos.

Crispy Pan-Seared Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Fish Tacos with Lime Slaw

Enjoy these vibrant fish tacos featuring a beautifully crisp, pan-seared tilapia fillet nestled in warm corn tortillas and topped with a zesty, lime-infused cabbage slaw. Each bite brings a perfect balance of fresh crunch, tangy lime, and delicious mild spice, making it an ideal light yet satisfying meal.

NUTRITION

352kcal
Protein
33.2g
Fat
15.8g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Tilapia Fillet

2 Corn Tortillas

1 cup shredded Green Cabbage

¼ medium Carrot, grated

1 portion (¼ medium) Avocado

0.5 tablespoon Olive Oil

2 tablespoons Lime Juice

1 teaspoon Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Season the tilapia with salt, pepper, and cumin. Let sit for 5 minutes.

  • 2

    Heat olive oil in a non-stick skillet over medium-high heat. Sear the tilapia fillet for about 3-4 minutes per side until the outside is crispy and the fish flakes easily.

  • 3

    While the fish cooks, prepare the lime slaw by combining shredded cabbage, grated carrot, diced avocado, and lime juice in a bowl. Toss until well mixed. Adjust salt and pepper as needed.

  • 4

    Warm the corn tortillas in a dry skillet for about 30 seconds each side or until pliable.

  • 5

    Assemble the tacos by placing pieces of the seared tilapia onto the tortillas and topping them generously with the lime slaw.

  • 6

    Serve immediately and enjoy your fresh, crispy fish tacos.