Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly with Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Savor a lean and flavorful twist on the classic Philly-style sandwich. Tender strips of lean sirloin are quickly sautéed with vibrant bell peppers and sweet onions, then lightly melted with a slice of reduced-fat provolone cheese. This meal delivers a balanced mix of protein, healthy fats, and vegetables, ideal for breakfast, lunch, or dinner.

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NUTRITION

323kcal
Protein
32.5g
Fat
15g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 slice Reduced-Fat Provolone Cheese

1 teaspoon Olive Oil

Salt and Pepper to taste

Pinch Garlic Powder

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PREPARATION

  • 1

    Slice the lean sirloin steak thinly against the grain and season lightly with salt, pepper, and a pinch of garlic powder.

  • 2

    Wash and deseed the red bell pepper, then cut it into strips. Peel and thinly slice half of a yellow onion.

  • 3

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 4

    Add the steak slices and stir-fry for 2-3 minutes until just browned, then add the bell pepper and onion slices.

  • 5

    Continue to sauté the vegetables with the steak for another 2-3 minutes, ensuring they remain crisp-tender.

  • 6

    Lower the heat and lay the slice of reduced-fat provolone cheese over the mixture, allowing it to melt slightly.

  • 7

    Taste and adjust seasoning with extra salt and pepper if needed.

  • 8

    Serve immediately as a warm, hearty bowl or on a whole-grain wrap if desired.

Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly with Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Savor a lean and flavorful twist on the classic Philly-style sandwich. Tender strips of lean sirloin are quickly sautéed with vibrant bell peppers and sweet onions, then lightly melted with a slice of reduced-fat provolone cheese. This meal delivers a balanced mix of protein, healthy fats, and vegetables, ideal for breakfast, lunch, or dinner.

NUTRITION

323kcal
Protein
32.5g
Fat
15g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 slice Reduced-Fat Provolone Cheese

1 teaspoon Olive Oil

Salt and Pepper to taste

Pinch Garlic Powder

PREPARATION

  • 1

    Slice the lean sirloin steak thinly against the grain and season lightly with salt, pepper, and a pinch of garlic powder.

  • 2

    Wash and deseed the red bell pepper, then cut it into strips. Peel and thinly slice half of a yellow onion.

  • 3

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 4

    Add the steak slices and stir-fry for 2-3 minutes until just browned, then add the bell pepper and onion slices.

  • 5

    Continue to sauté the vegetables with the steak for another 2-3 minutes, ensuring they remain crisp-tender.

  • 6

    Lower the heat and lay the slice of reduced-fat provolone cheese over the mixture, allowing it to melt slightly.

  • 7

    Taste and adjust seasoning with extra salt and pepper if needed.

  • 8

    Serve immediately as a warm, hearty bowl or on a whole-grain wrap if desired.