Herb-Roasted Sweet Potato with Greek Yogurt Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato with Greek Yogurt Topping

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato with Greek Yogurt Topping

Savor the rustic charm of herb-roasted sweet potato enhanced by a creamy, protein-packed Greek yogurt topping. This dish delights with its naturally sweet roasted flavors, aromatic herbs, and a subtle tang of Greek yogurt—a satisfying option for breakfast, lunch, or dinner.

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NUTRITION

348kcal
Protein
37g
Fat
5.2g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1.5 cups Nonfat Greek Yogurt

1 teaspoon Olive Oil

1 tablespoon Mixed Fresh Herbs (Thyme & Rosemary)

1/4 teaspoon Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash and pierce the sweet potato a few times with a fork. Rub with olive oil and sprinkle a little salt and pepper.

  • 3

    Place the sweet potato on a baking sheet and roast in the oven for about 25-30 minutes until tender.

  • 4

    While the sweet potato is roasting, mix the nonfat Greek yogurt with chopped mixed fresh herbs, garlic powder, and a pinch of salt and pepper in a small bowl.

  • 5

    Once the sweet potato is done, remove from the oven and slice it open. Top generously with the herbed Greek yogurt.

  • 6

    Serve immediately and enjoy your nutritious, flavorful meal.

Herb-Roasted Sweet Potato with Greek Yogurt Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato with Greek Yogurt Topping

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato with Greek Yogurt Topping

Savor the rustic charm of herb-roasted sweet potato enhanced by a creamy, protein-packed Greek yogurt topping. This dish delights with its naturally sweet roasted flavors, aromatic herbs, and a subtle tang of Greek yogurt—a satisfying option for breakfast, lunch, or dinner.

NUTRITION

348kcal
Protein
37g
Fat
5.2g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1.5 cups Nonfat Greek Yogurt

1 teaspoon Olive Oil

1 tablespoon Mixed Fresh Herbs (Thyme & Rosemary)

1/4 teaspoon Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash and pierce the sweet potato a few times with a fork. Rub with olive oil and sprinkle a little salt and pepper.

  • 3

    Place the sweet potato on a baking sheet and roast in the oven for about 25-30 minutes until tender.

  • 4

    While the sweet potato is roasting, mix the nonfat Greek yogurt with chopped mixed fresh herbs, garlic powder, and a pinch of salt and pepper in a small bowl.

  • 5

    Once the sweet potato is done, remove from the oven and slice it open. Top generously with the herbed Greek yogurt.

  • 6

    Serve immediately and enjoy your nutritious, flavorful meal.