YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan-Seared Ribeye with Roasted Garlic Mushrooms
Enjoy a beautifully pan-seared ribeye steak crusted in fresh herbs paired with savory roasted garlic mushrooms. This dish delivers a burst of flavor with every bite, featuring a perfectly cooked ribeye and mushrooms enhanced with garlic and thyme for a satisfying and balanced meal.
INGREDIENTS
4.5 oz Ribeye Steak
1 cup sliced Cremini Mushrooms
1 clove Garlic
1 tsp Olive Oil
2 sprigs Fresh Thyme
Salt and Pepper to taste
PREPARATION
Pat the ribeye steak dry and season both sides generously with salt, pepper, and finely chopped fresh thyme.
Heat a skillet over medium-high heat. Once hot, add the ribeye steak and sear for about 3-4 minutes per side for medium-rare, adjusting the time based on thickness and desired doneness. Remove the steak and let it rest.
In the same skillet, lower the heat to medium. Add a teaspoon of olive oil and the sliced mushrooms.
Add the minced garlic (or garlic thinly sliced from the clove) to the mushrooms along with a couple of thyme sprigs.
Cook the mushrooms for about 4-5 minutes until tender and golden, stirring occasionally to ensure even roasting. Season with a pinch of salt and pepper.
Slice the rested steak against the grain and serve alongside the roasted garlic mushrooms.