Name: Lean Ham and Swiss Open-Face Melt with Fresh Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Wheat Bread (56g); 3 ounces Lean Ham, sliced (85g); 1 slice Swiss Cheese (28g); 1 cup Fresh Mixed Greens (25g)

Lean Ham and Swiss Open-Face Melt with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Ham and Swiss Open-Face Melt with Fresh Greens

Enjoy a hearty open-face melt where lean ham and Swiss cheese combine atop toasted whole wheat bread, finished under the broiler until bubbly. Finished with a vibrant topping of fresh mixed greens to add crispness and brighten every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

31.6g

Fat

13g

Carbs

37g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread (56g)

3 ounces Lean Ham, sliced (85g)

1 slice Swiss Cheese (28g)

1 cup Fresh Mixed Greens (25g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your broiler on a high setting.
2
Toast the whole wheat bread slices lightly until just beginning to color.
3
Place the toasted bread on a baking sheet and layer evenly with the lean ham.
4
Top the ham with a slice of Swiss cheese.
5
Place the assembly under the broiler for 2-3 minutes, watching closely until the cheese is melted and bubbly.
6
Remove from the oven and immediately top with fresh mixed greens.
7
Serve warm and enjoy your open-face melt.