Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap with tender, grilled chicken glazed in spicy buffalo sauce, cooled by a drizzle of creamy ranch dressing. Fresh romaine lettuce and crisp celery add a refreshing crunch, while avocado brings a buttery finish, creating a vibrant, balanced meal that satisfies both flavor and nutrition.

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NUTRITION

361kcal
Protein
37.4g
Fat
19.1g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tablespoon Buffalo Sauce

2 tablespoons Ranch Dressing

3 Romaine Lettuce leaves

1 Celery Stalk

1 quarter Avocado

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PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat. Season the chicken breast lightly with salt and pepper if desired.

  • 2

    Grill the chicken for about 6-7 minutes per side or until its internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing into strips.

  • 3

    In a small bowl, toss the chicken strips with the buffalo sauce until evenly coated.

  • 4

    Prepare the lettuce leaves by washing and patting them dry. Arrange them on a serving plate.

  • 5

    Chop the celery stalk into thin strips and slice the avocado into quarters.

  • 6

    Layer the buffalo chicken, celery, and avocado slices onto each lettuce leaf. Drizzle the ranch dressing over the top.

  • 7

    Fold or roll the lettuce leaves to form wraps, and serve immediately.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap with tender, grilled chicken glazed in spicy buffalo sauce, cooled by a drizzle of creamy ranch dressing. Fresh romaine lettuce and crisp celery add a refreshing crunch, while avocado brings a buttery finish, creating a vibrant, balanced meal that satisfies both flavor and nutrition.

NUTRITION

361kcal
Protein
37.4g
Fat
19.1g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tablespoon Buffalo Sauce

2 tablespoons Ranch Dressing

3 Romaine Lettuce leaves

1 Celery Stalk

1 quarter Avocado

PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat. Season the chicken breast lightly with salt and pepper if desired.

  • 2

    Grill the chicken for about 6-7 minutes per side or until its internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing into strips.

  • 3

    In a small bowl, toss the chicken strips with the buffalo sauce until evenly coated.

  • 4

    Prepare the lettuce leaves by washing and patting them dry. Arrange them on a serving plate.

  • 5

    Chop the celery stalk into thin strips and slice the avocado into quarters.

  • 6

    Layer the buffalo chicken, celery, and avocado slices onto each lettuce leaf. Drizzle the ranch dressing over the top.

  • 7

    Fold or roll the lettuce leaves to form wraps, and serve immediately.