Lightened-Up Greek Yogurt Cheesecake with Date Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Greek Yogurt Cheesecake with Date Caramel Drizzle

YOUR SOLIN GENERATED RECIPE

Lightened-Up Greek Yogurt Cheesecake with Date Caramel Drizzle

Enjoy a refreshing twist on classic cheesecake that’s light yet satisfying. This version combines creamy nonfat Greek yogurt with low fat cream cheese for a smooth, tangy filling, supported by a delicate graham cracker crust and finished with a naturally sweet date caramel drizzle. Perfect for a healthful start, midday treat, or even dinner dessert!

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NUTRITION

339kcal
Protein
32.4g
Fat
6.1g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

30g Low Fat Cream Cheese

2 large Egg Whites

1 tsp Honey

1/2 tsp Vanilla Extract

1/4 cup Crushed Graham Crackers

1 Medjool Date (pitted)

1 tsp Water & Lemon Juice mix

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PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer to set the cheesecake with a gentle bake, otherwise you can chill for a no-bake version.

  • 2

    In a small bowl, mix the crushed graham crackers to form a thin crust. Press the crumbs evenly into the base of a small, lined ramekin or springform pan.

  • 3

    In a larger bowl, whisk together the nonfat Greek yogurt, low fat cream cheese, egg whites, honey, and vanilla extract until smooth and well combined.

  • 4

    Pour the yogurt mixture over the prepared crust, smoothing the top with a spatula.

  • 5

    For the date caramel drizzle, blend the pitted date with water and lemon juice until smooth. Adjust the thickness by adding a bit more water if needed.

  • 6

    Drizzle the date caramel evenly over the cheesecake mixture.

  • 7

    Place the cheesecake in the oven for 15-18 minutes until the edges set lightly or refrigerate for at least 3 hours to allow it to firm up, depending on your preferred texture.

  • 8

    Once set, serve chilled and enjoy a light, protein-packed treat.

Lightened-Up Greek Yogurt Cheesecake with Date Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Greek Yogurt Cheesecake with Date Caramel Drizzle

YOUR SOLIN GENERATED RECIPE

Lightened-Up Greek Yogurt Cheesecake with Date Caramel Drizzle

Enjoy a refreshing twist on classic cheesecake that’s light yet satisfying. This version combines creamy nonfat Greek yogurt with low fat cream cheese for a smooth, tangy filling, supported by a delicate graham cracker crust and finished with a naturally sweet date caramel drizzle. Perfect for a healthful start, midday treat, or even dinner dessert!

NUTRITION

339kcal
Protein
32.4g
Fat
6.1g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

30g Low Fat Cream Cheese

2 large Egg Whites

1 tsp Honey

1/2 tsp Vanilla Extract

1/4 cup Crushed Graham Crackers

1 Medjool Date (pitted)

1 tsp Water & Lemon Juice mix

PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer to set the cheesecake with a gentle bake, otherwise you can chill for a no-bake version.

  • 2

    In a small bowl, mix the crushed graham crackers to form a thin crust. Press the crumbs evenly into the base of a small, lined ramekin or springform pan.

  • 3

    In a larger bowl, whisk together the nonfat Greek yogurt, low fat cream cheese, egg whites, honey, and vanilla extract until smooth and well combined.

  • 4

    Pour the yogurt mixture over the prepared crust, smoothing the top with a spatula.

  • 5

    For the date caramel drizzle, blend the pitted date with water and lemon juice until smooth. Adjust the thickness by adding a bit more water if needed.

  • 6

    Drizzle the date caramel evenly over the cheesecake mixture.

  • 7

    Place the cheesecake in the oven for 15-18 minutes until the edges set lightly or refrigerate for at least 3 hours to allow it to firm up, depending on your preferred texture.

  • 8

    Once set, serve chilled and enjoy a light, protein-packed treat.