Herb-Spiced Chicken Shawarma Bowl with Garlic Tahini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma Bowl with Garlic Tahini

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl with Garlic Tahini

Enjoy a vibrant and wholesome bowl featuring succulent herb-spiced chicken paired with crisp mixed greens, juicy cherry tomatoes, refreshing cucumber, and red onion, all topped with a creamy garlic tahini dressing. This colorful, flavor-packed meal balances savory spices with bright, fresh notes for a satisfying and nutritious experience.

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NUTRITION

417kcal
Protein
45.1g
Fat
17.9g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Cucumber, diced

1/2 cup Cherry Tomatoes, halved

1/4 cup Red Onion, thinly sliced

1 cup Mixed Greens

1 tbsp Tahini Paste

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1 tsp Shawarma Spice Blend

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    In a small bowl, combine the shawarma spice blend with a drizzle of olive oil. Rub this mixture all over the chicken breast.

  • 3

    Cook the chicken breast on the grill pan for about 5-6 minutes per side or until fully cooked through. Once done, let it rest for a few minutes before slicing thinly.

  • 4

    While the chicken cooks, prepare the garlic tahini sauce by whisking together tahini paste, lemon juice, minced garlic, a pinch of salt, and a little water if needed to achieve a smooth, drizzly consistency.

  • 5

    In a bowl, combine mixed greens, diced cucumber, halved cherry tomatoes, and sliced red onion.

  • 6

    Top the salad with sliced chicken breast and drizzle generously with the garlic tahini sauce.

  • 7

    Serve immediately and enjoy your herb-spiced chicken shawarma bowl at any meal.

Herb-Spiced Chicken Shawarma Bowl with Garlic Tahini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma Bowl with Garlic Tahini

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl with Garlic Tahini

Enjoy a vibrant and wholesome bowl featuring succulent herb-spiced chicken paired with crisp mixed greens, juicy cherry tomatoes, refreshing cucumber, and red onion, all topped with a creamy garlic tahini dressing. This colorful, flavor-packed meal balances savory spices with bright, fresh notes for a satisfying and nutritious experience.

NUTRITION

417kcal
Protein
45.1g
Fat
17.9g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Cucumber, diced

1/2 cup Cherry Tomatoes, halved

1/4 cup Red Onion, thinly sliced

1 cup Mixed Greens

1 tbsp Tahini Paste

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1 tsp Shawarma Spice Blend

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    In a small bowl, combine the shawarma spice blend with a drizzle of olive oil. Rub this mixture all over the chicken breast.

  • 3

    Cook the chicken breast on the grill pan for about 5-6 minutes per side or until fully cooked through. Once done, let it rest for a few minutes before slicing thinly.

  • 4

    While the chicken cooks, prepare the garlic tahini sauce by whisking together tahini paste, lemon juice, minced garlic, a pinch of salt, and a little water if needed to achieve a smooth, drizzly consistency.

  • 5

    In a bowl, combine mixed greens, diced cucumber, halved cherry tomatoes, and sliced red onion.

  • 6

    Top the salad with sliced chicken breast and drizzle generously with the garlic tahini sauce.

  • 7

    Serve immediately and enjoy your herb-spiced chicken shawarma bowl at any meal.