Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Savor the rustic charm of roasted chicken sausages paired with tender sweet potato and crisp broccoli, all enhanced by a medley of fragrant herbs. This sheet pan dinner celebrates hearty, wholesome ingredients with a delightful balance of savory and subtly sweet flavors.

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NUTRITION

539kcal
Protein
41.1g
Fat
32g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

3 links Chicken Sausage (255g total)

1 medium Sweet Potato (114g)

1 cup Broccoli (91g)

1 teaspoon Olive Oil (5g)

2 sprigs Fresh Rosemary

2 cloves Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Chop the sweet potato into 1/2-inch cubes and cut the broccoli into florets.

  • 3

    Place the sweet potato, broccoli, and chicken sausages on a sheet pan.

  • 4

    Drizzle the olive oil over all ingredients and toss gently to coat evenly.

  • 5

    Finely mince the garlic and roughly chop the rosemary. Sprinkle them over the sheet pan along with salt and pepper.

  • 6

    Roast in the oven for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and the sausages are browned.

  • 7

    Remove from oven, serve warm, and enjoy your hearty, herb-roasted dinner.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Savor the rustic charm of roasted chicken sausages paired with tender sweet potato and crisp broccoli, all enhanced by a medley of fragrant herbs. This sheet pan dinner celebrates hearty, wholesome ingredients with a delightful balance of savory and subtly sweet flavors.

NUTRITION

539kcal
Protein
41.1g
Fat
32g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

3 links Chicken Sausage (255g total)

1 medium Sweet Potato (114g)

1 cup Broccoli (91g)

1 teaspoon Olive Oil (5g)

2 sprigs Fresh Rosemary

2 cloves Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Chop the sweet potato into 1/2-inch cubes and cut the broccoli into florets.

  • 3

    Place the sweet potato, broccoli, and chicken sausages on a sheet pan.

  • 4

    Drizzle the olive oil over all ingredients and toss gently to coat evenly.

  • 5

    Finely mince the garlic and roughly chop the rosemary. Sprinkle them over the sheet pan along with salt and pepper.

  • 6

    Roast in the oven for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and the sausages are browned.

  • 7

    Remove from oven, serve warm, and enjoy your hearty, herb-roasted dinner.