YOUR SOLIN GENERATED RECIPE
Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner
Savor the rustic charm of roasted chicken sausages paired with tender sweet potato and crisp broccoli, all enhanced by a medley of fragrant herbs. This sheet pan dinner celebrates hearty, wholesome ingredients with a delightful balance of savory and subtly sweet flavors.
INGREDIENTS
3 links Chicken Sausage (255g total)
1 medium Sweet Potato (114g)
1 cup Broccoli (91g)
1 teaspoon Olive Oil (5g)
2 sprigs Fresh Rosemary
2 cloves Garlic
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
Chop the sweet potato into 1/2-inch cubes and cut the broccoli into florets.
Place the sweet potato, broccoli, and chicken sausages on a sheet pan.
Drizzle the olive oil over all ingredients and toss gently to coat evenly.
Finely mince the garlic and roughly chop the rosemary. Sprinkle them over the sheet pan along with salt and pepper.
Roast in the oven for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and the sausages are browned.
Remove from oven, serve warm, and enjoy your hearty, herb-roasted dinner.