Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the hearty blend of herb-seasoned lean ground beef sautéed with a colorful medley of roasted vegetables. This dish offers a balance of savory protein and tender, caramelized vegetables enhanced by fresh herbs, making it a perfect meal for any time of the day.

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NUTRITION

406kcal
Protein
39.1g
Fat
22.2g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% Lean)

1/2 cup chopped Red Bell Pepper

1/2 cup chopped Zucchini

1/4 cup chopped Red Onion

1/2 cup sliced Mushrooms

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the chopped red bell pepper, zucchini, red onion, and mushrooms. Drizzle with olive oil, and sprinkle with half of the rosemary and thyme, salt, and pepper. Toss well to coat.

  • 3

    Spread the vegetables evenly on the baking sheet and roast in the oven for about 15-20 minutes until they begin to soften and slightly caramelize.

  • 4

    While the vegetables are roasting, heat a skillet over medium heat. Add the lean ground beef and break it apart with a spatula. Season with the remaining rosemary, thyme, salt, and pepper.

  • 5

    Cook the beef for about 6-8 minutes until it is browned and cooked through.

  • 6

    Once the vegetables are roasted, add them directly into the skillet with the beef. Mix gently to combine the flavors.

  • 7

    Allow the mixture to heat together for an additional 2-3 minutes. Taste and adjust seasonings if necessary, then serve warm.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the hearty blend of herb-seasoned lean ground beef sautéed with a colorful medley of roasted vegetables. This dish offers a balance of savory protein and tender, caramelized vegetables enhanced by fresh herbs, making it a perfect meal for any time of the day.

NUTRITION

406kcal
Protein
39.1g
Fat
22.2g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% Lean)

1/2 cup chopped Red Bell Pepper

1/2 cup chopped Zucchini

1/4 cup chopped Red Onion

1/2 cup sliced Mushrooms

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the chopped red bell pepper, zucchini, red onion, and mushrooms. Drizzle with olive oil, and sprinkle with half of the rosemary and thyme, salt, and pepper. Toss well to coat.

  • 3

    Spread the vegetables evenly on the baking sheet and roast in the oven for about 15-20 minutes until they begin to soften and slightly caramelize.

  • 4

    While the vegetables are roasting, heat a skillet over medium heat. Add the lean ground beef and break it apart with a spatula. Season with the remaining rosemary, thyme, salt, and pepper.

  • 5

    Cook the beef for about 6-8 minutes until it is browned and cooked through.

  • 6

    Once the vegetables are roasted, add them directly into the skillet with the beef. Mix gently to combine the flavors.

  • 7

    Allow the mixture to heat together for an additional 2-3 minutes. Taste and adjust seasonings if necessary, then serve warm.