Fresh Avocado Crunch Bowl with Citrus Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Avocado Crunch Bowl with Citrus Greens

YOUR SOLIN GENERATED RECIPE

Fresh Avocado Crunch Bowl with Citrus Greens

Enjoy a vibrant bowl bursting with freshness and crunch. Tender grilled chicken breast pairs with creamy avocado, tangy orange segments, and crisp greens for a satisfying balance of textures and flavors that works perfectly for any meal of the day.

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NUTRITION

347kcal
Protein
31.4g
Fat
14.8g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Chicken Breast

1/4 medium Avocado

2 cups Mixed Greens

1 medium Orange

1/2 cup Cucumber slices

1/2 cup Cherry Tomatoes

1 tbsp Almond Slivers

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PREPARATION

  • 1

    Start by grilling the chicken breast until fully cooked and then slice it into bite-sized pieces.

  • 2

    Peel and segment the orange, removing any seeds to ensure a juicy burst of flavor.

  • 3

    Dice the avocado into cubes, and in a bowl, gently toss it with a pinch of salt and pepper if desired.

  • 4

    In a large bowl, combine the mixed greens, cucumber slices, and cherry tomatoes.

  • 5

    Layer the bowl by placing the grilled chicken on top of the greens, followed by the avocado and orange segments.

  • 6

    Sprinkle the almond slivers over the top for an added crunch.

  • 7

    Finish with a light drizzle of your favorite citrus vinaigrette or simply a squeeze of fresh lemon if you like, and serve immediately.

Fresh Avocado Crunch Bowl with Citrus Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Avocado Crunch Bowl with Citrus Greens

YOUR SOLIN GENERATED RECIPE

Fresh Avocado Crunch Bowl with Citrus Greens

Enjoy a vibrant bowl bursting with freshness and crunch. Tender grilled chicken breast pairs with creamy avocado, tangy orange segments, and crisp greens for a satisfying balance of textures and flavors that works perfectly for any meal of the day.

NUTRITION

347kcal
Protein
31.4g
Fat
14.8g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Chicken Breast

1/4 medium Avocado

2 cups Mixed Greens

1 medium Orange

1/2 cup Cucumber slices

1/2 cup Cherry Tomatoes

1 tbsp Almond Slivers

PREPARATION

  • 1

    Start by grilling the chicken breast until fully cooked and then slice it into bite-sized pieces.

  • 2

    Peel and segment the orange, removing any seeds to ensure a juicy burst of flavor.

  • 3

    Dice the avocado into cubes, and in a bowl, gently toss it with a pinch of salt and pepper if desired.

  • 4

    In a large bowl, combine the mixed greens, cucumber slices, and cherry tomatoes.

  • 5

    Layer the bowl by placing the grilled chicken on top of the greens, followed by the avocado and orange segments.

  • 6

    Sprinkle the almond slivers over the top for an added crunch.

  • 7

    Finish with a light drizzle of your favorite citrus vinaigrette or simply a squeeze of fresh lemon if you like, and serve immediately.