YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Enjoy this refreshing and protein-packed wrap featuring savory ground turkey, creamy avocado, and crisp lettuce leaves with a burst of cherry tomato sweetness and a drizzle of olive oil. This light yet satisfying dish is perfect for a quick breakfast, lunch, or dinner that fuels your body with wholesome ingredients.
INGREDIENTS
7 oz Ground Turkey (93% lean)
1/4 medium Avocado
4 leaves Butter Lettuce
1/2 cup halved Cherry Tomatoes
1 tsp Olive Oil
Spices: Salt, Pepper, Garlic Powder, Paprika
PREPARATION
Heat a non-stick skillet over medium heat and add the ground turkey. Season with salt, pepper, garlic powder, and paprika.
Cook the turkey, breaking it up into small pieces, until it is completely browned and cooked through, about 6-8 minutes.
While the turkey is cooking, slice the avocado and halve the cherry tomatoes.
Lay out the butter lettuce leaves on a plate as the base of your wrap.
Spoon the cooked turkey evenly onto the lettuce leaves. Top with sliced avocado and cherry tomatoes.
Drizzle a teaspoon of olive oil over the filling for extra flavor and healthy fats.
Fold the lettuce to form a wrap and serve immediately.