Herb-Spiced Chicken Shawarma with Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma with Garlic Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma with Garlic Sauce

Savor the vibrant flavors of Middle Eastern spices with tender, marinated chicken breast, perfectly complemented by a creamy garlic sauce and fresh, crisp vegetables. Every bite is a harmonious blend of herbaceous warmth and tangy zest, making it a balanced yet indulgent meal.

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NUTRITION

341kcal
Protein
47g
Fat
9.8g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tsp Olive Oil

1/4 cup Greek Yogurt

1 Garlic Clove

1 Tbsp Lemon Juice

1 tsp Cumin Powder

1 tsp Paprika

1 tsp Sumac

1 cup Fresh Romaine Lettuce

1 medium Tomato

1 half Cucumber

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PREPARATION

  • 1

    In a bowl, combine 2 teaspoons of olive oil, cumin powder, paprika, sumac, and a squeeze of lemon juice. Add salt and pepper to taste.

  • 2

    Cut the chicken breast into strips and toss them in the spice mixture ensuring every piece is well coated. Let it marinate for at least 15 minutes.

  • 3

    Heat a skillet over medium-high heat and cook the chicken strips until they are nicely browned and fully cooked, about 5-7 minutes.

  • 4

    For the garlic sauce, mix the Greek yogurt with minced garlic (from one clove) and a bit of lemon juice. Season with salt and pepper and set aside.

  • 5

    Assemble the dish by layering fresh romaine lettuce, tomato slices, and cucumber rounds on a plate. Place the cooked chicken strips on top.

  • 6

    Drizzle the garlic sauce over the chicken and veggies. Serve immediately and enjoy the blend of herbaceous spices and refreshing crunch.

Herb-Spiced Chicken Shawarma with Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma with Garlic Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma with Garlic Sauce

Savor the vibrant flavors of Middle Eastern spices with tender, marinated chicken breast, perfectly complemented by a creamy garlic sauce and fresh, crisp vegetables. Every bite is a harmonious blend of herbaceous warmth and tangy zest, making it a balanced yet indulgent meal.

NUTRITION

341kcal
Protein
47g
Fat
9.8g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tsp Olive Oil

1/4 cup Greek Yogurt

1 Garlic Clove

1 Tbsp Lemon Juice

1 tsp Cumin Powder

1 tsp Paprika

1 tsp Sumac

1 cup Fresh Romaine Lettuce

1 medium Tomato

1 half Cucumber

PREPARATION

  • 1

    In a bowl, combine 2 teaspoons of olive oil, cumin powder, paprika, sumac, and a squeeze of lemon juice. Add salt and pepper to taste.

  • 2

    Cut the chicken breast into strips and toss them in the spice mixture ensuring every piece is well coated. Let it marinate for at least 15 minutes.

  • 3

    Heat a skillet over medium-high heat and cook the chicken strips until they are nicely browned and fully cooked, about 5-7 minutes.

  • 4

    For the garlic sauce, mix the Greek yogurt with minced garlic (from one clove) and a bit of lemon juice. Season with salt and pepper and set aside.

  • 5

    Assemble the dish by layering fresh romaine lettuce, tomato slices, and cucumber rounds on a plate. Place the cooked chicken strips on top.

  • 6

    Drizzle the garlic sauce over the chicken and veggies. Serve immediately and enjoy the blend of herbaceous spices and refreshing crunch.