Herb-Crusted Sheet Pan Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sheet Pan Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sheet Pan Salmon with Roasted Vegetables

Savor this vibrant sheet pan dish featuring a herbed salmon fillet paired with a colorful medley of roasted vegetables. The crisp edges of the broccoli, red bell pepper, and cherry tomatoes perfectly complement the tender, flavor-packed salmon, making it a balanced meal ideal for any time of day.

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NUTRITION

361kcal
Protein
33.0g
Fat
19.2g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup chopped Broccoli

1/2 medium Red Bell Pepper

10 Cherry Tomatoes

1 tsp Olive Oil

1 clove Garlic, minced

Juice and zest of 1/2 Lemon

1 tsp Mixed Dried Herbs

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the sheet pan. In a small bowl, combine minced garlic, lemon juice and zest, olive oil, and mixed dried herbs. Rub this herb mixture evenly over the salmon.

  • 3

    Arrange the chopped broccoli, sliced red bell pepper, and cherry tomatoes around the salmon on the sheet pan.

  • 4

    Drizzle any remaining herb mixture over the vegetables. Season everything lightly with salt and pepper as desired.

  • 5

    Roast in the preheated oven for 12-15 minutes until the salmon is just cooked through and the vegetables are tender yet crisp.

  • 6

    Remove from the oven and serve immediately, enjoying a colorful, nutrient-packed meal.

Herb-Crusted Sheet Pan Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sheet Pan Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sheet Pan Salmon with Roasted Vegetables

Savor this vibrant sheet pan dish featuring a herbed salmon fillet paired with a colorful medley of roasted vegetables. The crisp edges of the broccoli, red bell pepper, and cherry tomatoes perfectly complement the tender, flavor-packed salmon, making it a balanced meal ideal for any time of day.

NUTRITION

361kcal
Protein
33.0g
Fat
19.2g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup chopped Broccoli

1/2 medium Red Bell Pepper

10 Cherry Tomatoes

1 tsp Olive Oil

1 clove Garlic, minced

Juice and zest of 1/2 Lemon

1 tsp Mixed Dried Herbs

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the sheet pan. In a small bowl, combine minced garlic, lemon juice and zest, olive oil, and mixed dried herbs. Rub this herb mixture evenly over the salmon.

  • 3

    Arrange the chopped broccoli, sliced red bell pepper, and cherry tomatoes around the salmon on the sheet pan.

  • 4

    Drizzle any remaining herb mixture over the vegetables. Season everything lightly with salt and pepper as desired.

  • 5

    Roast in the preheated oven for 12-15 minutes until the salmon is just cooked through and the vegetables are tender yet crisp.

  • 6

    Remove from the oven and serve immediately, enjoying a colorful, nutrient-packed meal.