YOUR SOLIN GENERATED RECIPE
Grilled Strip Steak with Roasted Broccoli and Garlic Mash
Savor the juicy, grilled strip steak paired with perfectly roasted broccoli and a silky garlic-infused mashed cauliflower blend. This dish offers a delightful mix of smoky, savory flavors and a light, vibrant side perfect for powering through your day.
INGREDIENTS
6 oz Strip Steak
1 cup Broccoli
1 cup Mashed Cauliflower
2 cloves Garlic
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.
Season the strip steak on both sides with salt and pepper. Brush lightly with a touch of olive oil if desired.
Grill the steak for about 4-5 minutes per side for medium doneness or adjust according to your preferred doneness. Once cooked, let it rest for a few minutes before slicing.
Meanwhile, toss broccoli florets with a pinch of salt, pepper, and a drizzle of olive oil. Roast in the oven for 15-20 minutes until crispy on the edges.
For the garlic mash, steam cauliflower florets until soft. Transfer to a blender or use a potato masher, then add 2 garlic cloves, a pinch of salt, and a teaspoon of olive oil. Blend or mash until smooth and creamy.
Plate the grilled steak alongside the roasted broccoli and a generous serving of garlic mash. Enjoy while warm.