YOUR SOLIN GENERATED RECIPE
Caramelized Cinnamon-Vanilla Apple Skillet
A warm and comforting skillet featuring tender, caramelized apple slices infused with fragrant cinnamon and vanilla. Paired with fluffy scrambled eggs and a dollop of creamy nonfat Greek yogurt for a balanced meal that delights your senses while meeting your protein and calorie goals.
INGREDIENTS
1 medium Apple
2 Large Eggs
1/2 cup Nonfat Greek Yogurt
1 teaspoon Cinnamon
1 teaspoon Vanilla Extract
Nonstick Cooking Spray
PREPARATION
Core and thinly slice the apple. In a skillet preheated over medium heat, lightly coat with nonstick cooking spray.
Add the apple slices to the skillet. Sprinkle with cinnamon and add vanilla extract. Cook, stirring occasionally, until the apples begin to soften and caramelize, about 5-7 minutes.
While the apples are caramelizing, beat the eggs in a bowl. Pour the eggs into a separate nonstick pan over medium-low heat. Gently scramble until they are softly set, taking care not to overcook.
Once the apples are tender and slightly caramelized, remove them from the heat and transfer to a serving bowl.
Top the warm apples with the freshly scrambled eggs and finish with a dollop of nonfat Greek yogurt on the side.
Serve immediately and enjoy this balanced, protein-packed meal.