YOUR SOLIN GENERATED RECIPE
Citrus-Herb Grilled Salmon with Fresh Herbs
Enjoy a vibrant, citrus-infused grilled salmon bursting with fresh herbs. The tang of lemon complements the delicate richness of the salmon, while a drizzle of olive oil and a hint of garlic elevate its natural flavors for a light yet satisfying meal.
INGREDIENTS
6 ounces Salmon Fillet
1 tablespoon Lemon Juice
1 teaspoon Extra Virgin Olive Oil
2 tablespoons Fresh Parsley, chopped
1 clove Minced Garlic
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill to medium-high heat.
In a small bowl, whisk together lemon juice, olive oil, minced garlic, salt, and black pepper.
Brush the salmon fillet evenly with the citrus-herb marinade.
Grill the salmon for about 4-5 minutes per side, or until it is cooked through and has nice grill marks.
Remove the salmon from the grill and let it rest for a couple of minutes.
Sprinkle with fresh chopped parsley before serving to add a burst of color and flavor.