YOUR SOLIN GENERATED RECIPE
Protein-Rich Dark Chocolate Avocado Mousse
This silky and indulgent dark chocolate avocado mousse blends the creaminess of avocado with the rich flavor of cocoa and a protein boost from dark chocolate protein powder. Perfect as a satisfying breakfast, energizing lunch treat, or a light dinner dessert, it strikes a harmonious balance of healthy fats, protein, and a touch of natural sweetness.
INGREDIENTS
1/2 medium Avocado (approx 68g)
1.5 scoops Dark Chocolate Protein Powder (approx 45g)
1 tablespoon Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk (approx 120g)
1 teaspoon Maple Syrup
PREPARATION
Cut the avocado in half, remove the pit, and scoop the flesh into a blender.
Add the dark chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, and maple syrup to the blender.
Blend all ingredients until smooth and creamy, stopping to scrape down the sides as needed.
Taste and adjust sweetness if desired by adding a little more maple syrup or a natural sweetener of choice.
Transfer the mousse to a serving bowl. Chill in the refrigerator for at least 30 minutes to allow flavors to meld and to thicken the texture.
Serve chilled and enjoy this guilt-free, protein-rich indulgence as a satisfying breakfast, lunch, or dinner treat.