Protein-Packed Sweet Potato Black Bean Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

Savor the hearty fusion of roasted sweet potato, savory black beans, fluffy scrambled eggs, and a sprinkle of low-fat cheese wrapped in a warm whole wheat tortilla. This burrito delivers a balanced blend of textures and flavors, making it perfect for fueling your day, no matter when you enjoy it.

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NUTRITION

588kcal
Protein
33.4g
Fat
21.5g
Carbs
65.9g

SERVINGS

1 serving

INGREDIENTS

100g Sweet Potato

2 large Eggs

1/2 cup Black Beans

1/4 cup Low-Fat Cheddar Cheese

1 Whole Wheat Tortilla

1 tsp Olive Oil

1/2 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Cube the sweet potato into small pieces, toss with olive oil, cumin, salt, and pepper, then spread on a baking sheet. Roast for 20 minutes or until tender.

  • 2

    In a bowl, whisk the eggs with a pinch of salt and pepper. Pour into a non-stick pan and scramble over medium heat until just set.

  • 3

    Warm the black beans in a small saucepan or microwave until heated through.

  • 4

    Lay the whole wheat tortilla flat, and add the roasted sweet potato cubes, scrambled eggs, warmed black beans, and sprinkle with low-fat cheddar cheese.

  • 5

    Fold the tortilla to form a burrito. Optionally, crisp the burrito on a skillet for a minute on each side for extra texture.

  • 6

    Serve warm and enjoy your protein-packed meal.

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

Savor the hearty fusion of roasted sweet potato, savory black beans, fluffy scrambled eggs, and a sprinkle of low-fat cheese wrapped in a warm whole wheat tortilla. This burrito delivers a balanced blend of textures and flavors, making it perfect for fueling your day, no matter when you enjoy it.

NUTRITION

588kcal
Protein
33.4g
Fat
21.5g
Carbs
65.9g

SERVINGS

1 serving

INGREDIENTS

100g Sweet Potato

2 large Eggs

1/2 cup Black Beans

1/4 cup Low-Fat Cheddar Cheese

1 Whole Wheat Tortilla

1 tsp Olive Oil

1/2 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Cube the sweet potato into small pieces, toss with olive oil, cumin, salt, and pepper, then spread on a baking sheet. Roast for 20 minutes or until tender.

  • 2

    In a bowl, whisk the eggs with a pinch of salt and pepper. Pour into a non-stick pan and scramble over medium heat until just set.

  • 3

    Warm the black beans in a small saucepan or microwave until heated through.

  • 4

    Lay the whole wheat tortilla flat, and add the roasted sweet potato cubes, scrambled eggs, warmed black beans, and sprinkle with low-fat cheddar cheese.

  • 5

    Fold the tortilla to form a burrito. Optionally, crisp the burrito on a skillet for a minute on each side for extra texture.

  • 6

    Serve warm and enjoy your protein-packed meal.